Food Safety Manager Training
This manager-level food safety training course will prepare you to take the nationally approved StateFoodSafety Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited. You may view this course as many times as you like.
At the end of this course, you will be able to:
Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority
Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food
Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination
Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding
Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers
Identify the eight major food allergens and how to prevent cross-contact risks
Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment
Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces
Recognize facility design requirements for food establishments
Identify which records should be kept on file at a food establishment and the amount of time they must be kept
Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations
This food safety manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual StateFoodSafety food protection manager exam! You can retake this practice test as many times as you like.
Food Protection Manager Certification ExamThe Food Safety Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. This credential is received by passing the Food Protection Manager Certification Exam.
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
Get a feel for what the exam will be like with this exam-taking tutorial.
What Food Managers Are Saying
“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”
“I was pleasantly surprised at the quality and ease of the online course.”
“I would definitely recommend my family and friends to take [this] online course!”