A better learning experience

How to Get Your Lexington-Fayette County Food Handlers Card

Mobile Friendly Course

Lexington-Fayette County, Kentucky Food Handlers Card Training

Health Department Fee
Quantity info
Your Total

Customers Also Bought

Lexington-Fayette County, Kentucky Food Handlers Card Training


Lexington-Fayette, Kentucky Alcohol Certification

Total Price: $42.50
When purchased together
Best Price

Best Price

Government Approved

Government Approved

Pass Guaranteed

Training Success

How to Get Your Lexington-Fayette County Food Handlers Card



  • 100% Online

  • LFCHD Approved

  • 30 Minutes


  • 3 Test Attempts 

Print Certificate

  • Print from Home
  • Valid for 3 Years
  • Training Access for 1 Year

Why Choose StateFoodSafety?


Government Approved everywhere we sell


Approved in more areas than any other provider


Start and stop the course as needed and work on different devices


Choose from multiple languages in your account after purchase


More than 95% of people pass!

About Course

Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian
Choose your language after purchase.
Length: 30 Minutes (Start and stop as needed)

This food handlers card is approved for use in Lexington-Fayette County, KY by the Lexington-Fayette County Health Department.

The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by Lexington-Fayette County Health Department.

Learning Objectives (Effective date April 29, 2020)
By the end of this course, you will be able to:
  • Recognize how food can cause illness or allergic reactions.
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager.
  • Use time and temperature control throughout the flow of food.
  • Maintain a clean environment for food preparation and service.

Food Handler Demo

Lexington-Fayette County, Kentucky Food Handlers Card Training FAQs

Do I need a Lexington-Fayette Food Handlers Card?

If you are a food handler in Lexington-Fayette County, Kentucky, you are required to complete a food safety course that is approved for use in Lexington-Fayette County. Completing an approved food safety course will award you with a Certified Food Service Employee Card for Lexington-Fayette County. A food handler is someone who handles, prepares, serves, sells, or gives away food for human consumption.

Is this food handler training and test approved for my area?

This program that includes a training and test is approved for use throughout Lexington-Fayette County, Kentucky.

When do I need to get my Lexington-Fayette County Food Handlers Card?

As soon as possible. If your establishment receives a food safety violation, you have 10 days to complete training if you haven't already done so.

What do I get when I finish the Lexington-Fayette County Food Handlers Card course?

Certified Food Service Employee Card

How long is my Lexington-Fayette County Food Handlers Card valid for?

This Certified Food Service Employee Card is valid for 3 years.

How do I renew my Lexington-Fayette County Food Handlers Card?

If your card has expired, you will need to purchase and retake the Lexington-Fayette County Food Handlers Card training and test. If you need to reprint your current card, log in and go to the My Certificates section on your Dashboard. From there, you can click View and print your card.

How long can I access the course?

When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!

Certificate Reprint

In most areas, you can reprint your required Food Handler Certificate by logging in to your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

Login To Reprint

View Certificate

Note: In some areas, you get your official Food Handler Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.

StateFoodSafety Example Certificate

Group Purchase

Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!

Easily Manage Training

When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.

Qualify for Discounts

Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.

Start Group Purchase

Group Purchases

Related Articles

man chopping watermelon on cutting board

How to Clean and Sanitize Your Cutting Board

Cutting boards come in all shapes, sizes, and materials. You might have one made of glass, plastic, marble, wood, or even stainless steel. No matter what kind of cutting board you use, it can easily become a source of contamination and foodborne illness if you’re not careful. How can a cutting board make people sick? […]

→ Read More

Turkey cooking in the oven

How to Thaw and Cook Turkey and Ham

Are you hosting a holiday party this year? As you think about your dinner menu, make sure you plan ahead for how you will thaw and cook the meat. When food is thawed incorrectly, foodborne germs can multiply to dangerous levels and cause people to get sick — and you don’t want to invite foodborne […]

→ Read More

How to Thaw Food Safely

Thawing food may seem simple, but if done incorrectly, it can make you just as sick as undercooking food. How is this possible? Let’s start by talking about temperature and bacteria. The temperature danger zone for food Bacteria need certain temperatures to grow. Temperatures below 41°F slow down bacterial growth and keep the bacteria from […]

→ Read More

Reviews & Ratings

(4.6) 173 Reviews
Out of 5
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great, Easy,10/10

By: Janaiah C on Apr 28, 2022

I really like how it is so easy and it might take a little second, but it is worth it in the end. thumbs up

Great Information

By: Tab on Apr 3, 2019

This course was easy to follow and easy to understand. I was nervous I wouldn't get the information I needed from a video and would need a classroom setting with a teacher to understand and pass the test. But the video and information given was easy to follow and I passed the test on my first try, 95%!! Thank you for allowing me to study and take the course on my own pace and time!!

Easy Peasy!

By: Debbie on Jul 2, 2017

I love being able your do this at home! It was as informative as taking the test at the Health Dept. and I could take my time to soak it all in.

All Customer Reviews