Support Center

Email - Phone - Fax - Mail

Customer Support

(English/Spanish Support)
  • Online course support
  • Website support
  • Troubleshooting
  • Log in Issues
  • Any additional questions regarding StateFoodSafety   products and services
  • Also try our FAQs page for assistance outside of normal business hours
MONDAY - FRIDAY
Attention Food Managers: Before selecting the testing center option for the Food Protection Manager Certification Exam, please verify that your local test center is open or choose to take your exam with online proctoring.

Billing

  • Purchasing difficulties
  • Additional receipts
  • Concerns regarding your payment
  • If necessary, you will be transferred to a member of our accounting or client services department.
MONDAY - FRIDAY
7:00 AM - 7:00 PM (MST)
(801) 494-1416
Fax: (801) 226-4315
support@statefoodsafety.com

Sales

If you are with a health department or local regulatory authority, give us a call to find out how online training with StateFoodSafety can benefit your departments productivity, and increase training compliance, and preserve your bottom line! We look forward to hearing from you.

MONDAY - FRIDAY
7:00 AM - 5:00 PM (MST)
(801) 494-1416
Fax: (801) 226-4315
support@statefoodsafety.com