A better learning experience

How to Get Your Jefferson County, Alabama Food Handlers Card

Mobile Friendly Course

Jefferson County, Alabama Food Handlers Card Training

Price
$10.00
Health Department Fee
$10.00
Quantity info
Your Total
$20.00

Customers Also Bought

Jefferson County, Alabama Food Handlers Card Training

Price:
$20.00
add

Food Allergens Essentials

Price:
$18.00
$16.20
Total Price: $36.20
When purchased together
Best Price

Best Price

Government Approved

Government Approved

Pass Guaranteed

Training Success

How to Get Your Jefferson County, Alabama Food Handlers Card

1

Train

  • 100% Online

  • Jefferson County Approved

2

Test

  • Test Attempts
  • 70% to Pass
3

Print Certificate

  • Print from Home

  • Valid for 2 years

  • Training Access for 1 Year

Why Choose StateFoodSafety?

seal

Government Approved everywhere we sell

cloud

Approved in more areas than any other provider

devices

Start and stop the course as needed and work on different devices

globe

Choose from multiple languages in your account after purchase

checklist

More than 95% of people pass!

About Course

Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian
Choose your language after purchase.
Length: 75 Minutes (Start and stop as needed)

Approval
This food handlers card is approved for use in Jefferson County, Alabama by the Jefferson County Department of Health.

Purpose
The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.

Learning Objectives (Effective date April 29, 2020)
By the end of this course, you will be able to:
  • Recognize how food can cause illness or allergic reactions.
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager.
  • Use time and temperature control throughout the flow of food.
  • Maintain a clean environment for food preparation and service.

Food Handler Demo

Jefferson County, Alabama Food Handlers Card Training FAQs

Do I need a Jefferson County food handlers card?

If you are a food handler in Jefferson County, Alabama, you are required to complete a food safety course that is approved for use in Jefferson County, Alabama. Completing an approved food safety course will award you with a Jefferson County Food Handlers Card. A food handler is someone who handles, prepares, serves, sells, or gives away food for human consumption.

Is this food handler training and test approved for my area?

This program that includes a training and test is approved for use in Jefferson County, Alabama.

When do I need to get my Jefferson County Food Handlers Card?

Within 21 days of starting work.

What do I get when I finish this course?

Jefferson County Food Handlers Card

How long is my Jefferson County Food Handlers Card valid for?

Your Jefferson County food handlers card will be valid for 2 years.

How do I renew my Jefferson County Food Handlers Card?

If your card has expired, you will need to purchase and retake the Jefferson County Food Handlers Card training and test.

If you need to reprint your current card, log in and go to the My Certificates section on your Dashboard. From there, you can click View and print your card.

How long can I access the course?

When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course of come back after completion to brush up on your food safety knowledge!

Certificate Reprint

In most areas, you can reprint your required Food Handler Certificate by logging in to your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

Login To Reprint

View Certificate

Note: In some areas, you get your official Food Handler Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.

Example certificate

Group Purchase

Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!

Easily Manage Training

When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.

Qualify for Discounts

Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.

Start Group Purchase

Group Purchases

Related Articles

man chopping watermelon on cutting board

How to Clean and Sanitize Your Cutting Board

Cutting boards come in all shapes, sizes, and materials. You might have one made of glass, plastic, marble, wood, or even stainless steel. No matter what kind of cutting board you use, it can easily become a source of contamination and foodborne illness if you’re not careful. How can a cutting board make people sick? […]

→ Read More

Turkey cooking in the oven

How to Thaw and Cook Turkey and Ham

Are you hosting a holiday party this year? As you think about your dinner menu, make sure you plan ahead for how you will thaw and cook the meat. When food is thawed incorrectly, foodborne germs can multiply to dangerous levels and cause people to get sick — and you don’t want to invite foodborne […]

→ Read More

How to Thaw Food Safely

Thawing food may seem simple, but if done incorrectly, it can make you just as sick as undercooking food. How is this possible? Let’s start by talking about temperature and bacteria. The temperature danger zone for food Bacteria need certain temperatures to grow. Temperatures below 41°F slow down bacterial growth and keep the bacteria from […]

→ Read More

Reviews & Ratings

(4.7) 284 Reviews
4.7
Out of 5
5 Stars
80%
4 Stars
13%
3 Stars
2%
2 Stars
1%
1 Star
2%
State Food Safety

By: Paula Bonamy on Oct 13, 2023

Excellent course! I suggest writing a few notes down It will be helpful. I learned a lot about food safety!! Thank you.

I loved the videos and how they provided great information

By: Alana Hearn on Jul 25, 2023

5 stars from me

Food Handler

By: Jennifer on Jan 5, 2023

The program was very thorough! I enjoyed being able to do this in the comfort of my own pace.

All Customer Reviews