StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.
This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.
Keeping track of food safety compliance is one of the most difficult tasks in our industry. It can be a constant headache to make sure all of your employees have current food safety training and certification. One of our best headache-saving features that we offer to our clients is the free reporting tool! You can […]CONTINUE READING
How to Protect Your Food Allergic Customers Researchers believe up to 15 million Americans have a food allergy, including 5.9 million children—and they’re becoming more common. For people with allergies, foods that would normally be considered safe can have dangerous consequences. An allergic reaction to food can range from simply feeling itchy to anaphylaxis, which […]CONTINUE READING
The Centers for Disease Control estimates that 48 million people get sick each year from foodborne illnesses. When you become sick from a foodborne illness, you may not be sure what you should do. We’ve answered some of the most common questions about foodborne illness to help you know how to handle it when it […]CONTINUE READING
Unfortunately, employees are the most common culprits of food safety mistakes. Managers have a responsibility to ensure all workers are vigilant about good food safety practices. Whether it was an accident or not, errors must be corrected. Making corrections can seem difficult and confrontational, but following these five tips can help create a culture of […]CONTINUE READING
September is food safety month! What is one way you can easily keep your customers safe? Always purchase from approved suppliers! Here are three tips from one of our articles on what to do when choosing an approved supplier: 1. Ask for approval records The first thing to verify when choosing a supplier is that it […]CONTINUE READING