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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

As of May 2019, about 7% of all working Utahns worked in the food industry. That percentage represents nearly 113,000 food workers throughout the state — including you! Maybe you were just hired for your first job, or maybe you’ve worked in the industry for years and it’s time to renew your food handlers permit. […]
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In 2008, a terrible outbreak of Salmonella Saintpaul swept across the United States. The first cases were reported in April. By the end of the outbreak in August, more than 1,400 people in 43 different states had become ill. Texas had the most reported cases — 559. The Texas Department of State Health Services partnered […]
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As kids, many of us became painfully aware of how improperly storing frozen foods, like our favorite popsicles, can cause the frozen delight to become a messy, sticky puddle. Although temperature abuse problems aren’t always as obvious as a puddle of popsicles, correctly receiving a food delivery is one of the most crucial parts of […]
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Empower Food Workers Through Training Training your employees about preventing COVID-19 is extremely important. They should know what precautions to take to keep themselves and your customers safe. Our COVID-19 Resources page has information about the virus as well as posters you can display. Use these resources to remind your employees about the steps they […]
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We were primed with some level of vague familiarity with masks from childhood thanks to the countless hospital dramas we caught at a glance on TV. However, when the COVID-19 pandemic gained worldwide attention in early 2020, masks became a staple of American households and businesses. If you’re a food worker, you may be required […]
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