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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Separating raw and ready-to-eat foods help prevent cross-contamination and foodborne illness. Learning Objectives You may choose to read these learning objectives with your employees as a […]
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Food handlers can use a variety of tools and equipment at work, but few get more use than hands. You use your hands to open doors, adjust aprons, prepare food, wipe counters, ring customers up—the list goes on. Because your hands touch just about everything, they tend to pick up a lot of germs. Those […]
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What is E coli? E. coli stands for Escherichia coli, a bacteria with a bad reputation—and for good reason. There are thousands of different kinds, or strains, of E. coli. Some strains are harmless or even helpful, but others are bad news. The bad strains produce Shiga toxins similar to those created by Shigella that […]
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Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Because food allergies affect an estimated 32 million people in the United States, you probably serve many people with food allergies. Your employees affect the comfort […]
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Food waste is a common problem in many households and food establishments. In fact, about 133 billion pounds of food go to waste each year in the United States! So what can you do to help reduce the food you waste? Follow these guidelines to help you reduce waste—and save time and money—in both your […]
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