StateFoodSafety Resources

Up-To-Date News About Food Safety
Download Our Resources!
Resource Gallery
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
All Resources

StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with 'A Better Learning Experience,' which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Foodborne illness outbreaks can be caused by several factors, such as ill employees or customers contaminating food, leaving hot or cold-held food in the Temperature Danger Zone too long, and failing to […]
Have you ever examined a container of leftover food wondering if it’s safe to eat? In general, it’s a good idea to […]
Hair can be both physical and biological hazards in the food service industry. How can it be both?
The food regulation term “ANSI accredited” is being replaced with “ANAB accredited.” Learn more about the change and when to expect it.
A physical hazard is anything that ends up in food that might be dangerous for the customer. Some hazards are accidental like metal screws, glass, nail polish, pieces of jewelry, metal fragments, and so on. Others are a natural part of food, like bones or pits.
1 2 3 > >>