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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with 'A Better Learning Experience,' which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Happy Fourth of July! If you're hosting an outdoor event this season, take extra care to keep food safe. Many pathogens thrive in summer's heat, and it won't take long for a slice of watermelon - and other perishable foods - to become a hotbed of bacteria.
In 2016, health officials traced a Listeria outbreak to a manufacturing company that prepared frozen vegetables. The company issued a major recall that included hundreds of contaminated products. As a result, the processing plant shut down[…]
The U.S. Food and Drug Administration (FDA) has issued food safety guidelines for businesses since the year 1934. In 1993, it issued the first food code. The food code is a set of scientifically sound food safety guidelines that […]
Pest prevention is a year-round challenge – different weather simply brings out different pests.
Did you know that germs on hands are responsible for 9 out of 10 incidents in which food is contaminated by food workers? Not only can germs spread when you forget to wash your hands, they can hitch a ride on jewelry worn on the hands or arms.
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