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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with 'A Better Learning Experience,' which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

When it comes to cleaning and sanitizing, some surfaces and equipment or machines may accidentally be missed. Making a list of things to clean as well as how often they should be cleaned can help you ensure your food preparation equipment has been thoroughly cleaned. A few examples of machines that are often overlooked are ice makers, soda dispensers, and ice cream machines.
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Having a plan in case of an emergency is crucial in keeping you, your employees, and customers safe. When might you use an emergency plan? On occasion, your establishment might have a flood, fire, or sewage backup.
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What is an approved supplier and why is it important to food safety?
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Foodborne illness outbreaks can be caused by several factors, such as ill employees or customers contaminating food, leaving hot or cold-held food in the Temperature Danger Zone too long, and failing to […]
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Have you ever examined a container of leftover food wondering if it’s safe to eat? In general, it’s a good idea to […]
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