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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with 'A Better Learning Experience,' which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

A physical hazard is anything that ends up in food that might be dangerous for the customer. Some hazards are accidental like metal screws, glass, nail polish, pieces of jewelry, metal fragments, and so on. Others are a natural part of food, like bones or pits.
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When it comes to food safety, you might think that the more washing, the better. Unfortunately, this misconception can mislead both food workers and everyday home cooks alike. It’s true that washing fruits and vegetables is important for removing hazards. However, washing raw meat actually spreads pathogens around your sink and kitchen.
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How Whole Foods Market Transformed its Food Safety Certification Process with StateFoodSafety
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As a food worker, it is important to understand why avoiding bare-hand contact is crucial to food safety. Even after washing your hands, they can still have pathogens […]
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My favorite meal sat in a clear Tupperware container with a blue lid in the back of the fridge. My mouth salivated as I reached for it, anticipating the creamy lemon pasta. Little did I know, someone else had been eying my lunch. I opened the lid and inside was […]
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