StateFoodSafety develops and publishes technology-enhanced food safety training and certification programs that provide superior value to regulatory, restaurant, and hospitality communities.
To support our mission, we
- Create and utilize technology to enhance learning and integrate with existing systems
- Engage the learner and motivate safe food handling practices
- Customize programs to ensure the most extensive network of regulatory compliance
We invite you to measure our effectiveness and enjoy A Better Learning Experience™.
To be the most credible, current, and customer-centric food safety education company in America.
StateFoodSafety supports and enhances the educational process for restaurant and hospitality professionals, regulatory agencies, corporations, and associations. This is accomplished by using engaging content with interactivity, instructionally-sound assessment tools, multiple language offerings, and terrific customer support.
Each course developed by StateFoodSafety is reviewed by subject matter experts and customized to comply with local regulations and requirements.
StateFoodSafety was the first food handler training provider to have an ANSI accredited food handler course.
StateFoodSafety is one of five companies accredited to provide Food Protection Manager Certification Exams nationwide. Of these five providers, StateFoodSafety offers the most convenient and customer-centric proctoring options.
StateFoodSafety has been awarded numerous exclusive contracts from regulatory agencies through the open-bid solicitation process (RFP). These include the County of San Bernardino, CA; Salt Lake County, UT; Kansas City, MO; and more.
Along with these exclusive contracts, StateFoodSafety works in partnership with over 300 health departments nationwide.