We serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with “A Better Learning Experience,” which means delivering the best courses, the best technology, and the best service.
StateFoodSafety.com supports and enhances the educational process for restaurant and hospitality professionals, regulatory agencies, corporations, and associations. This is accomplished by using engaging content with interactivity, instructionally-sound assessment tools, multiple language offerings, and terrific customer support.
Each course developed by StateFoodSafety.com™ is reviewed by subject matter experts and customized to comply with local regulations and requirements.
StateFoodSafety.com has received exclusive contracts through the open-bid solicitation process for several regulatory agencies including the County of San Bernardino, CA; Salt Lake County, UT; Kansas City, MO; and more. StateFoodSafety.com was the first food handler training provider to have an ANSI accredited food handler course.
StateFoodSafety.com is also an approved training provider for dozens of additional states and local regulatory agencies.