A food allergens training course teaches food handlers and food managers basic information about food allergies and food sensitivities that can help save lives. It explains the most common types of food allergens, including milk, eggs, wheat, fish, shellfish and more.
StateFoodSafety’s courses provide basic food allergen training for food handlers, food managers and food workers of all kinds. Lessons educate you on the possibility of cross-contact and explain how to use uncontaminated ingredients with properly sanitized tools. You will learn how to communicate allergen hazards, respond to allergic reactions and more.