Become a Certified Food Protection Manager in Colorado
Colorado recognizes the significance of maintaining high standards of food safety. The state requires food service establishments to have at least one Certified Food Protection Manager on staff. StateFoodSafety makes it simple to earn your food manager certification online.
Colorado food manager training prepares you for the ANAB-accredited certification exam. It teaches food service professionals to oversee food operations and maintain safe preparing and serving environments.
Throughout food manager training, you will learn:
- Food safety regulations
- Preventing foodborne illness
- Active managerial control
- Personal hygiene and sanitation
- Time and temperature control
- Requirements for facilities and equipment
- Responding to food safety emergencies
- And more
Whether you are a food service manager or supervisor seeking certification, a business owner striving for compliance or a food worker looking to expand your knowledge, our food manager course will serve as a valuable guide while you prepare for your certification exam.