Food Safety Manager Training
This manager-level food safety training course will prepare you to take a nationally approved Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited and approved by Stone County Health Department in Missouri. You may view this course as many times as you like.
Practice TestThis food manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can retake this practice test as many times as you like.
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
Get a feel for what the exam will be like with this exam-taking tutorial.
What Food Managers Are Saying
“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”
“I was pleasantly surprised at the quality and ease of the online course.”
“I would definitely recommend my family and friends to take [this] online course!”
The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure. The practice test is optional, but is provided for free in this package!
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long is this course?
How long is my certificate good for?
The training certificate is valid for 5 years.