Stone County, Missouri Food Safety Manager Training

ANSI Accredited and Approved by Stone County Health Department

ANSI Accredited and Approved by Stone County Health Department

A BETTER LEARNING EXPERIENCE
Prepare to Become a Food Manager

Training
$58.00
Health Dept. Fee
$10.00
Your Total
$68.00
Course Language:
This Package Includes:

  • Food Safety Manager Training
    • 100% Online
    • Mobile-Friendly
    • 8 Hours (Start and Stop as Needed)
  • Practice Test
    • Unlimited Attempts
    • Prepares You for the Exam
$68.00
Your Total
Includes:
Training
$58.00
Health Dept. Fees
$10.00
Course Language:
Description
How to Get Certified
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training

This manager-level food safety training course will prepare you to take a nationally approved Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited and approved by Stone County Health Department in Missouri. You may view this course as many times as you like.


Learning Objectives:

  • Be familiar with all types of food hazards
  • Be particularly familiar with the most common, pervasive, and dangerous food hazards
  • Know the different conditions and situations in which hazards enter food
  • Know risk factors that make food service situations more vulnerable to hazards
  • Have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods
  • Understand the fundamental behaviors, techniques, and practices that keep food safe
  • Be prepared to teach and train employees on safe food practices
  • Understand what types of programs and policies will help accomplish food safety goals
  • Be able to follow specific steps to create and implement the most important food safety systems
  • Know how facility design can promote systemic food safety

Practice Test

This food manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can retake this practice test as many times as you like.

How to Get Certified
How to Get Certified
  1. Select a course that includes the StateFoodSafety.com Food Protection Manager Certification Exam.
  2. Select an exam session with a proctor. You can do this during the registration process or any time after.
  3. Purchase course and finish registration process.
  1. Prepare for the exam with the StateFoodSafety.com Food Safety Manager Training and Practice Test.
  2. Take the Food Protection Manager Certification Exam at your scheduled proctored session.
    Don’t forget your photo ID! *
  3. Print your Food Safety Manager Certificate from your account at StateFoodSafety.com. ** This certificate is good for 5 years.

The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

*Must be a valid government-issued photo ID.

**Must pass the Food Protection Manager Certification Exam to receive a certificate.

Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
Do I need this training course and practice test?

The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure. The practice test is optional, but is provided for free in this package!


How do I become a Certified Food Protection Manager?

For a full explanation of this process, view How to Get Certified.


How long is this course?

8 hours


How long is my certificate good for?

The training certificate is valid for 5 years.

Begin Your Training Now
Redeem Voucher
Enter the code provided by your employer to access your pre-paid course. Learn More
Group Purchase
Purchase training for multiple employees with StateFoodSafety.com’s simple group purchase system.