Texas Food Safety Manager Certification Package

Accredited by the Texas Department of State Health Services (TXDSHS)

Accredited by the Texas Department of State Health Services (TXDSHS)

A BETTER LEARNING EXPERIENCE
Everything You Need to Become Certified

Training and Exam
$85.00
Health Dept. Fee
$0.00
Your Total
$85.00
Select Language to Begin:
This Package Includes:

  • Food Safety Manager Training

    • 100% Online
    • Mobile-Friendly
    • 8 Hours (Start and Stop as Needed)

  • Practice Test

    • Unlimited Attempts
    • Prepares You for the Exam

  • Texas Certified Food Manager Exam
    • TXDSHS Approved
    • 1 Test Attempt
    • 70% to Pass
$85.00
Your Total
Includes:
Training and Exam
$85.00
Health Dept. Fees
$0.00
Select Language to Begin:
Description
How to Get Certified
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training


This manager-level food safety training course will prepare you to take Texas Food Protection Manager Certification Exam. This Food Safety Manager training program is approved by the Texas Department of State Health Services. You may view this course as many times as you like.


Learning Objectives

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations


Practice Test


This food safety manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can retake this practice test as many times as you like.


Texas Food Protection Manager Certification Exam


StateFoodSafety.com is pleased to provide an online Texas Food Protection Manager Certification Exam. This exam is accredited by the Texas Department of State Health Services (TXDSHS) and is valid statewide. Passing the Texas Food Protection Manager Certification Exam communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.


How to Get Certified
How to Get Certified
  1. Select a course that includes the Texas Food Protection Manager Certification Exam.
  2. Purchase course and finish registration process
  3. Prepare for the exam with the Texas Food Safety Manager Training and Practice Test. This is optional in Texas.*
  4. Take the Texas Food Protection Manager Certification Exam online at your convenience. Remember the exam is timed. *
  5. Print your Texas Food Safety Manager Certification Certificate from your account at StateFoodSafety.com * This certificate is good for 5 years.
The exam is closed book.

*Must pass the Texas Food Protection Manager Certification Exam to receive a certificate
Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
Do I need this training course, practice test, and exam?
The Texas Food Safety Manager Training is designed to prepare food managers to take the Texas Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The practice test is optional, but is provided for free in this package!

The Texas Food Protection Manager Certification Exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Texas Food Safety Manager Certification. Every establishment in Texas is required to have at least one employee that has shown proficiency of required information through passing an exam accredited by the Texas Department of State Health Services (TXDSHS).
How do I get Texas Certified Food Protection Manager?
By completing an approved Texas Food Protection Manager Certification Exam (the training before the exam is recommended, but not required). Check with your local health department upon completion of this exam; they may require additional steps to complete your Food Manager Certification.
How long are my certificates good for?
The Texas Food Safety Manager Training Certificate of Completion and the Texas Food Protection Manager Certification Certificate are both valid for 5 years.
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Group Purchase
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