Enterprise Food and Alcohol Safety Training
Training Solutions That Fit Your Team, Culture and Budget
No matter what type of business you operate within the food and beverage industry, we understand the compliance and safety risks you face. That's why we provide regulatory-approved training that teaches your employees the importance of safe food handling practices based on the real challenges they experience every day.
Speak with a Training Expert
ANAB-Accredited
Programs
Food Handler, Food Manager Exam, Allergen Awareness
Food & Alcohol
Safety Training
National & State-Specific Courses
200+ Unique
Approvals
Within the United States & Canada
1M+ Learners
Annually
Across 35,000+ Food Service Locations
Training That Drives Consistency, Safety and Compliance
Get the compliance visibility, recordkeeping and multi-location support your operations depend on. With StateFoodSafety as your partner, you can be confident your training meets compliance requirements and fits your team's needs. Our courses are approved in most jurisdictions nationwide and can be aligned to your operations and business goals.
Unlock Compliance Visibility and Streamlined Reporting
Access a centralized dashboard to view training compliance across all states and locations. Get automated certificate tracking, renewal cadences and custom reporting built around your metrics.
Customize Training to Your Brand and Culture
Go beyond compliance with customized industry-specific training and deliver a personalized experience that drives safety and engagement.
For even greater customization, opt for a fully branded experience, including kitchen-specific artwork and real-world service scenarios your team knows.
Stay Ahead of State Requirements
We continuously track and monitor all compliance requirements so your team doesn't have to. With state-accepted and locally approved training, you'll never be caught off guard by a health inspection or compliance audit as you grow your footprint.
Deliver Training Across Languages
Meet your workforce's training needs with courses available in up to eight languages: English, Spanish, Mandarin, Vietnamese, Korean, Tagalog, Serbo-Croatian and ASL.
Get Flexible Training Management
Deliver training using your current learning management system — no new systems or logins required. Supported platforms include Cornerstone, Saba, Schoox, Totera, Wisetail, Workday and many others!
No LMS? No Problem! A branded portal makes it easy for employees to access training.
Work With a Partner, Not Just a Vendor
When you partner with StateFoodSafety, you get more than just training — you get a dedicated account manager who knows your business and works with you every step of the way.
Unmatched Compliance Coverage
Food Safety Training Approved in More Jurisdictions Than Any Other Provider
No matter how many states, counties or jurisdictions your footprint spans, chances are we're already approved there. StateFoodSafety holds more food safety training approvals than any other provider in the United States, including designated provider status in the jurisdictions with the strictest requirements.
Food Handler Training
- Government approved everywhere we sell
- ANAB-accredited and state-accepted programs
- Greater than 95% pass rate
Food Manager Certification
- ANAB-accredited and state-accepted certification exam
- Online and in-person proctoring
- Valid for 5 years
Alcohol Seller/Server Certification
- Government-approved everywhere we sell
- Meets requirements for on- or off-premises sales
- Reduces operational risk
Allergen Awareness Training
- ANAB-accredited
- Reduces incidents from major FDA-recognized allergens
- 60-minute program
HACCP Certification
- Accredited by the International HACCP Alliance
- Recognized across all 50 states and internationally
- Satisfies GFSI requirements
- 16-hour online program
Sexual Harassment Prevention
- Relatable scenarios for food service workers
- National and state-specific programs
- Suitable for employees and supervisors
Solutions for Every Food Service Business
Quick Service Restaurants
High turnover, tight labor pools and frequent new hires make fast, repeatable onboarding essential. With our easy-to-use platform and multi-lingual training options, you can certify new hires quickly and staff up without slowing down.
Fast Casual Dining
Exposed kitchens, made-to-order stations and constant customization raise the stakes on cross-contact and allergen awareness. Our scenario-based training reflects the assembly-line pace and open-kitchen visibility your team works in every day.
Full Service Restaurants & Bars
From the kitchen to the bar to the dining room, full-service operations have more departments, more roles and more risk than any other food service business. With StateFoodSafety, you can manage compliance training on one platform and keep your focus on service.
Grocery Stores
Across every location, you're running multiple departments with variable needs. Our grocery-specific training covers your deli, bakery, dairy and prepared foods teams with nationwide compliance and the real-time visibility you need.
Coffee Shops & Cafés
Fast counter service, a young workforce and constant menu changes mean training has to be quick, clear and always up to date. Our comprehensive and approachable food safety training ensures that your baristas have the skills to prepare every order safely.
Convenience Stores
Round-the-clock hours, employee turnover and food service layered on fuel and retail operations make consistency a challenge. Training that covers prepared foods, roller grills and beverage service helps keep every shift and store compliant.
The Difference Training Can Make
Helping Whole Foods Standardize Food Safety Training
Whole Foods Market began as a single store, but as they expanded into a national grocery chain, they had to navigate state-specific food safety regulations. To standardize training across their operations, they partnered with StateFoodSafety to build a comprehensive food safety training solution.
Trusted by Business Owners and Managers Across the Industry
“StateFoodSafety always does the legwork for me in regards to state/city/county regulations and requirements. Whatever my needs are or questions I ask, I always hear back within a 24-hour turnover. And may I add, I'm never disappointed with the outcome!”
Cynthia Gooch
Whole Foods Market
Learning & Development Analyst
“We needed a solution that was on-demand, engaging and allowed our team members and managers the flexibility to take courses and certify on their schedule. The solutions that StateFoodSafety offers perfectly aligned with our needs, and feedback from our team has been overwhelmingly positive!”
Rick Lenderman
PDQ
Vice President, Talent Management & Training
“StateFoodSafety identified our specific regulatory need for each jurisdiction in which we operate across the nation, developed a portal for our team to use and delivered an awesome product to our team. The Accounts team is a pleasure to work with — quick to respond and helpful, with a 'can-do' attitude. That's why we've maintained this partnership for more than five years!”
Ken Fuller
Potbelly Sandwich Shop
Senior Manager, Training Deployment
“We are very excited to be partnering with StateFoodSafety. SFS has been able to help fulfill our many needs in several markets — not only with our hourly employees, but now with our manager certifications, as well. They are always fast to respond and very helpful.”
Bobby Rogers
Roti Modern Mediterranean
Director of Field Training
“The course is educational and entertaining and allowed us to reach 100% compliance in short order. We have even switched our food manager certification to StateFoodSafety. The flexibility of the online course is great for our managers' busy schedules.”
PJ Peek
Bill Miller Bar-B-Q
Director of Quality Assurance
“The level of customer service provided by StateFoodSafety has been nothing short of superior. They have been so helpful to our food safety/training teams and always respond quickly and with expert knowledge. I'm really glad we are working with StateFoodSafety for our food handler training!”
Kristen Forrestal
Potbelly Sandwich Shop
Director, Food Safety & Quality Assurance
Beyond Food and Beverage Compliance
As a Certus company, StateFoodSafety gives organizations access to broad workforce training solutions. In addition to food and beverage compliance training, Certus partners with companies throughout the hospitality and food and beverage industries to provide training on workplace safety, HVAC and refrigeration maintenance, driver safety and more.
Protect Your Brand and Customers
Running one location is hard enough. Running multiple is a monumental task. Even one training gap can increase your risk and damage your brand's entire reputation.
That's why you need a partner who understands your challenges and delivers the training your staff needs, no matter where you operate.
Find out how partnering with StateFoodSafety can simplify employee training and compliance across your operations.