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Learn Basic HACCP Principles

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Introduction to HACCP

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Learn Basic HACCP Principles

1

Train

  • ​100% Online
  • StateFoodSafety Approved
  • 75 Minutes 
2

Test

  • 10-Question Final Exam
  • Unlimited Test Attempts
  • 80% to Pass
3

Print Certificate

  • ​Instant Access
  • Download and Print from Home
  • Certificate Does Not Expire

Why Choose StateFoodSafety?

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Earn your certificate online

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Approved in more areas than any other provider

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Start and stop as needed and work on different devices

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Choose from multiple languages in your account after purchase

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Instant certificate download

About Course

Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Español
Choose your language after purchase.
Length: 75 Minutes (Start and stop as needed)

Assessment Length
10 questions

Purpose
This course provides a clear and concise introduction to HACCP principles. It will prepare students for additional HACCP training for specific workplace situations as needed.

Learning Objectives
By the end of this course, you will be able to:
  • Conduct a hazard analysis
  • Identify the critical control points and corresponding critical limits
  • Apply the steps of monitoring, verification and validation

HACCP Image

Introduction to HACCP FAQs

What is HACCP?

Hazard Analysis and Critical Control Points (HACCP) is a preventive system that promotes food safety and prevents foodborne illness outbreaks. It involves identifying risk factors, creating policies and procedures to address issues, monitoring compliance and verifying that risks are being controlled. This system is mandatory for food manufacturing and voluntary for most retail food establishments.

Do I need introduction to HACCP? 

This training is optional, but it is highly recommended to provide foundational knowledge on HACCP principles.

What do I get when I finish this course?

You can instantly download an Introduction to HACCP Certificate of Completion at the end of the course. This course is not accredited by the International HACCP Alliance. If you’re looking for internationally recognized certification, explore HACCP Certification. 

How long is my Certificate of Completion valid?

Your certificate has no expiration date.

How do I reprint my Certificate of Completion?

If you need to reprint your current certificate, log in and go to the Certificates section. From there, you can click View and print your certificate.

How long can I access the course?

When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!

Certificate Reprint

You can reprint your certificate by logging in to your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

Login To Reprint

View Certificate

Group Purchase

Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!

Easily Manage Training

When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.

Qualify for Discounts

Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.

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