Ohio Person In Charge Certification in Food Protection (Level One)

This course was previously known as Ohio Level One Certification, and has been approved By the Ohio Department of Health as a Person In Charge Food Protection Certification Course.

This course was previously known as Ohio Level One Certification, and has been approved By the Ohio Department of Health as a Person In Charge Food Protection Certification Course.

A BETTER LEARNING EXPERIENCE

How to Get Your Ohio Person In Charge Certification in Food Protection

Mobile Friendly Course
1Train
  • 100% Online
  • Approved by the Ohio Department of Health
2Test
  • Pass Guaranteed
3Print Certificate
  • Print from Home
  • No Certificate Expiration
  • Training Access for 1 Year
Total
$12.00
Best Price
Best Price
Government Approved
Government Approved
Pass Guaranteed
Training Success
Special Instructions

Person In Charge Certification in Food Protection is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances:

  • When a new foodservice operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course (Food Manager Certification). 
  • When a foodservice operation or retail food establishment has been implicated in a foodborne disease outbreak. 
  • When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a foodservice operation.
How to Get Your Ohio Person In Charge Certification in Food Protection

1Train
  • 100% Online
  • Approved by the Ohio Department of Health
2Test
  • Pass Guaranteed
3Print Certificate
  • Print from Home
  • No Certificate Expiration
  • Training Access for 1 Year