食品安全管理认证包


一个更好的学习经验
您需要获得认证的一切

培训和考试
$72.00
健康部门收费
$0.00
宝洁费
不定*
小计
$72.00
Select Language to Begin:
*继续看监考费。
该套餐包括:

  • 食品安全经理培训
    • 100%在线
    • 适合移动设备
    • 8小时(根据需要开始和停止)
  • 实践检验
    • 无限次尝试
    • 准备考试
  • 食品保护管理认证考试
    • ANSI认证 (国家认可)
    • 80个问题(2小时限制)
    • 750/1000点通过
$72.00
小计
包括:
培训和考试
$72.00
健康部门费用
$0.00
宝洁费
不定
Select Language to Begin:
*继续看监考费。
特别说明

请与当地的卫生部门联系,了解其他步骤或费用。
描述
如何获得认证
培训演示
推荐研究
问题解答
描述
描述

食品安全经理培训

该经理级食品安全培训课程将为您准备参加国家认证的国家食品安全食品保护经理认证考试 . 这个食品安全经理培训计划是 ? &prgID = 212&OrgId = 1838&statusID = 4“> ANSI认证,您可以多次浏览本课程 .


学习目标:

  • 熟悉各种食物危害
  • 特别熟悉最常见,普遍和危险的食物危害
  • 了解危害进入食物的不同条件和情况
  • 了解使食品服务情况更容易受到危害的风险因素
  • 有必要的资源来识别不同的食源性疾病,其症状和相关的食物
  • 了解保持食品安全的基本行为,技术和做法
  • 准备好教导和培训员工安全的食物做法
  • 了解哪些类型的计划和政策将有助于实现食品安全目标
  • 能够按照具体步骤创建和实施最重要的食品安全系统
  • 了解设施设计如何促进系统食品安全

实践考试

该食品安全经理实践测试旨在模拟真实的测试体验 . 在您参加实际的国家食品安全食品保护经理考试之前,它将帮助您确定实力和弱点 ! 您可以根据自己的需要重新进行此练习测试 .


食品保护经理认证考试

食品安全经理认证证书与食品服务和零售行业沟通,您具有必要的知识,技能和能力,以监督工作场所食品的安全储存,准备和服务 . 通过食品保护经理认证考试获得该证书 .

考试内容说明
考试的百分比
防止食品污染
44%
食品工人的健康和卫生
20%
设备和器具
14%
管理职责
9%
法规遵从
和记录
7%
设施设计
6%
总:
100%
如何获得认证
如何获得认证
  1. 选择包含StateFoodSafety.com食品保护经理认证考试的课程 .
  2. 选择与考官的考试会议 . 您可以在注册过程中或任何时间之后执行此操作 .
  3. 购买课程和完成注册过程
  4. 通过 StateFoodSafety.com食品安全经理培训和实践测试准备考试 .
  5. 在您的预定会议期间,携带食品保护经理认证考试 . 不要忘记你的照片ID ! *
  6. 从您的帐户在StateFoodSafety.com 打印您的食品安全经理证书 **此证书是5年的好 .
考试是封闭的书 . 您将负责遵守Examine道德守则以及由监察人员解释的所有规则 .

*必须是有效的政府颁发的照片ID .

**必须通过食品保护经理认证考试才能获得证书
培训演示
培训演示

提高你的管理技能和必要的与食品安全知识武装自己!了解一切从如何预防食物危害如何建立员工培训计划。本课程让你做好准备采取StateFoodSafety.com认证的食品保护管理考试。

了解考试的内容 考试教程.

什么食品经理说了

“......我可以肯定地说,这当然是更愉快,比其他课程几年前我花了有效的。”

“我是在网络课程的质量和易用性的惊喜。”

“我肯定会推荐我的家人和朋友拿[这里]在线课程!”

推荐研究
问题解答
问题解答
Do I need this food safety manager training course, practice test, and exam?
The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The practice test is optional, but is provided for free in this package!

The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.
Is this exam equivalent to other Food Safety Manager Exams?
Yes, StateFoodSafetyFood Protection Manager exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), and Prometric. This exam meets the national standards for Food Safety Manager Certification Programs.
Are different StateFoodSafety.com certification exam forms equivalent to each other?
Yes, all forms are equivalent. Each form of the StateFoodSafety.com Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a psychometrician with a PhD in education, testing, or another measurement-related field, using a synthesis of Rasch item response theory (IRT) and classical test theory.

To request more information about exam equivalency, contact support@statefoodsafety.com
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long will it take to get certified?
Training and practice test: 8 hours
Exam: 2-hour time limit*
*Many examinees complete the exam in 60 minutes or less.
What is a passing score for the StateFoodSafety Food Protection Manager Certification Exam?
The passing score for the StateFoodSafety Food Protection Manager Exam is 750 points. You will receive an unofficial score immediately after you finish the exam. To access your official score, visit your StateFoodSafety.com dashboard and click on the exam transcript.
What is Scaled Scoring?
The StateFoodSafety.com Food Protection Manager Certification Exam uses a scaled passing score of 750 or higher. Scaled scoring provides comparable scores between examinees who may have taken different forms of an exam. If one exam form is slightly more difficult than another, its raw passing score—in other words, the number of correct answers required to pass the exam—might be slightly lower. However, the scaled passing score for both exams remains the same, giving the industry a consistent measurement of examinee candidates across all exam forms.

Be aware that this exam is a pass-fail certification exam. If one passing examinee receives a higher exam score than another, it does not necessarily mean that the examinee is a better qualified food safety manager. However, examinees may use the feedback after the exam, which explains how the examinee performed on each exam topic, to direct personal study. Failing examinees are encouraged to use this information to prepare for future exam attempts.
How long are my certificates good for?
The Food Safety Manager Training certificate and the StateFoodSafety Food Protection Manager Certification are both valid for 5 years.
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