食品安全经理认证包


更好的学习体验
您需要获得认证的一切

培训和考试
$78.00
监护人费用
不定*
小计
$78.00
*继续查看监护人费用。
此套餐包括:

  • 食品安全经理培训
    • 100%在线
    • 适合移动设备
    • 8小时(根据需要开始和停止)
  • 课程评估
    • 2次尝试
    • 为你准备考试
  • 食品保护经理认证考试
    • ANSI认证 (全国认可)
    • 80个问题(2小时时间限制)
    • 通过750/1000分
$78.00
小计
包括:
培训和考试
$78.00
监护人费用
不定
*继续查看监护人费用。
特别说明

请向当地卫生部门咨询任何额外步骤或费用。
描述
如何获得认证
培训演示
推荐的研究
问题和答案
描述
描述

˚F 洪水安全经理的培训和考试


1 . 计划目的:

食品安全经理培训的目的是使管理人员准备好实施经过验证的食品安全实践和系统,维护安全和卫生的食品服务操作,并监督每小时食品工人的培训和日常实践,以防止食源性疾病的传播 . 该计划还将准备认证候选人,以参加任何国家认可的认证食品保护经理考试 .


2 . 计划范围

该计划的内容基于FDA食品法典2013,并未涉及州或地方零售食品法规 .


3 . 学习目标:

在本课程结束时,您将能够:

  • 确定必须向经理和/或监管机构报告的症状和疾病 .

  • 确定个人卫生如何影响食品安全以及如何预防,治疗或清除可能污染食品的危害 .

  • 确定用于接收,储存,准备,展示和提供食物以防止污染的程序 .

  • 识别需要时间和温度控制以确保安全的食品,知道如何使用食品温度计,并确定烹饪,冷却,解冻,再加热和保温的时间和温度要求 .

  • 确定用于储存在非原装容器中的食品和化学品的食品和化学品储存和标签程序的位置 .

  • 确定八种主要食物过敏原以及如何预防交叉接触风险 .

  • 对器具,亚麻布,一次性材料和设备的适当食品接触表面材料和储存要求进行分类 .

  • 确定清洁和消毒食品和非食品接触表面的程序 .

  • 认识到食品企业的设施设计要求 .

  • 确定应在食品企业存档哪些记录以及必须保留的时间 .

  • 确定员工培训,即将发生的健康危害,设施参观,食品召回,菜单和产品标签以及向高度易感人群提供食物的管理责任 .


4 . 获得证书的必要条件说明:

获得证书的唯一必要条件是成功完成课程和评估 . 没有课程先决条件 .


. 参与的特殊要求

请参阅 系统要求


6 . 教学人员资格

该计划由食品安全主题专家开发 . 这是一个在线培训课程;因此,不会发生实时指令 .


7 . 费用,截止日期,取消和退款政策

请参阅 退款政策


8 . 商业支持披露:

StateFoodSafety没有使用商业支持来开发这个项目 .


9 . 证书计划目的,范围或预期学习成果的变更历史

  • 5/2018 - 根据StateFoodSafety咨询小组的建议,食品经理课程评估现在允许两(2)次尝试而不是无限次尝试 .

  • 5/2018 - 食品安全经理培训计划评估的名称已从“实践测试”更改为“课程评估”,以消除培训和认证之间的混淆 .


10 . 可以对证书持有者做出适当的推论

没有 .


11 . 获得的学术或继续教育学分

没有 .


课程评估

该食品安全经理课程评估旨在模拟真实的测试体验 . 在您参加StateFoodSafety食品保护经理考试之前,它将帮助您确定优势和劣势领域 ! 您可以参加此课程评估2次 .


食品保护经理认证考试

食品安全经理认证证书向食品服务和零售行业传达,您拥有监督工作场所食品安全储存,准备和服务所需的知识,技能和能力。 . 通过食品保护经理认证考试即可获得该认证 .

考试内容说明
考试的百分比
预防食物污染
44%
食品工人健康与卫生
20%
设备和器具
14%
管理职责
9%
合规性
和记录
7%
设施设计
6%
总:
100%
如何获得认证
如何获得认证
  1. 选择包含StateFoodSafety Food Protection Manager认证考试的课程 .
  2. 与监考人一起选择考试课程 . 您可以在注册过程中或之后的任何时间执行此操作 .
  3. 购买课程并完成注册过程
  4. 准备与StateFoodSafety食品安全经理培训和课程评估考试 .
  5. 在预定的监督会议上参加食品保护经理认证考试 . 不要忘记您的照片ID ! *
  6. 在statefoodsafety.com上打印您的食品安全管理员证书 **您的证书有效期为5年 .
考试是封闭的书 . 您将负责遵守考生道德守则和监护人解释的所有规则 .

*必须是政府颁发的有效照片ID .

**必须通过食品保护经理认证考试才能获得证书
培训演示
培训演示

提高您的管理技能,并用基本的食品安全知识武装自己!学习如何防止食物危害以及如何制定员工培训计划。本课程为您准备参加StateFoodSafety.com认证食品保护经理考试。

感受一下这次考试会是什么样子 考试辅导教程.

什么食物经理说

“......我可以肯定地说,这个课程比我几年前学习的其他课程更令人愉快和有效。”

“我对在线课程的质量和易用感到惊喜。”

“我肯定会推荐我的家人和朋友参加这个在线课程!”

推荐的研究
问题和答案
问题和答案
Do I need this food safety manager training course, course assessment, and exam?
The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The course assessment is optional, but is provided for free in this package!

The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.
Is this exam equivalent to other Food Safety Manager Exams?
Yes, StateFoodSafety Food Protection Manager exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), and Prometric. This exam meets the national standards for Food Safety Manager Certification Programs.
Are different StateFoodSafety certification exam forms equivalent to each other?
Yes, all forms are equivalent. Each form of the StateFoodSafety Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a psychometrician with a PhD in education, testing, or another measurement-related field, using a synthesis of Rasch item response theory (IRT) and classical test theory.

To request more information about exam equivalency, contact support@statefoodsafety.com
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long will it take to get certified?
Training and course assessment: 8 hours
Exam: 2-hour time limit*
*Many examinees complete the exam in 60 minutes or less.
What is a passing score for the StateFoodSafety Food Protection Manager Certification Exam?
The passing score for the StateFoodSafety Food Protection Manager Exam is 750 points. You will receive an unofficial score immediately after you finish the exam. To access your official score, visit your StateFoodSafety dashboard and click on the exam transcript.
What is Scaled Scoring?
The StateFoodSafety Food Protection Manager Certification Exam uses a scaled passing score of 750 or higher. Scaled scoring provides comparable scores between examinees who may have taken different forms of an exam. If one exam form is slightly more difficult than another, its raw passing score—in other words, the number of correct answers required to pass the exam—might be slightly lower. However, the scaled passing score for both exams remains the same, giving the industry a consistent measurement of examinee candidates across all exam forms.

Be aware that this exam is a pass-fail certification exam. If one passing examinee receives a higher exam score than another, it does not necessarily mean that the examinee is a better qualified food safety manager. However, examinees may use the feedback after the exam, which explains how the examinee performed on each exam topic, to direct personal study. Failing examinees are encouraged to use this information to prepare for future exam attempts.
How long are my certificates good for?
The Food Safety Manager Training certificate and the StateFoodSafety Food Protection Manager Certification are both valid for 5 years.
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