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食品经理认证与培训

要获得食品安全经理认证 ,您需要通过ANSI认证的食品保护管理认证考试。 StateFoodSafety.com提供您需要的一切: 在线培训,实践考试,考试安排和认证考试。
在线培训 实践考试 考试计划 认证考试
NEW! Take your exam from home. Only available at StateFoodSafety.
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关于食品安全经理培训
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关于食品安全经理认证包

食品安全经理培训

该经理级食品安全培训课程将为您准备参加国家认证的国家食品安全食品保护经理认证考试 . 这个食品安全经理培训计划是 ? &prgID = 212&OrgId = 1838&statusID = 4“> ANSI认证,您可以多次浏览本课程 .


学习目标:

  • 熟悉各种食物危害
  • 特别熟悉最常见,普遍和危险的食物危害
  • 了解危害进入食物的不同条件和情况
  • 了解使食品服务情况更容易受到危害的风险因素
  • 有必要的资源来识别不同的食源性疾病,其症状和相关的食物
  • 了解保持食品安全的基本行为,技术和做法
  • 准备好教导和培训员工安全的食物做法
  • 了解哪些类型的计划和政策将有助于实现食品安全目标
  • 能够按照具体步骤创建和实施最重要的食品安全系统
  • 了解设施设计如何促进系统食品安全

实践考试

该食品安全经理实践测试旨在模拟真实的测试体验 . 在您参加实际的国家食品安全食品保护经理考试之前,它将帮助您确定实力和弱点 ! 您可以根据自己的需要重新进行此练习测试 .


食品保护经理认证考试

食品安全经理认证证书与食品服务和零售行业沟通,您具有必要的知识,技能和能力,以监督工作场所食品的安全储存,准备和服务 . 通过食品保护经理认证考试获得该证书 .
考试内容说明
百分比考试
防止食物污染
44%
食品工人健康与卫生
20%
设备和器具
14%
管理责任
9%
符合法规
和记录
7%
设施设计
6%
总:
100%
关于食品保护经理认证考试

食品保护经理认证考试

食品安全经理认证证书与食品服务和零售行业沟通,您具有必要的知识,技能和能力,以监督工作场所食品的安全储存,准备和服务。该认证通过食品保护经理认证考试获得。
考试内容说明
百分比考试
防止食物污染
44%
食品工人健康与卫生
20%
设备和器具
14%
管理责任
9%
符合法规
和记录
7%
设施设计
6%
总:
100%
如何获得认证
培训演示
推荐研究
证书转载
问答
如何获得认证
如何获得认证
  1. 选择课程 包括StateFoodSafety.com食品保护经理认证考试。
  2. 选择考试会议 一个监察员。您可以在注册过程中或任何时间之后执行此操作。
  3. 购买课程 并完成注册过程。
  1. 准备考试 与FoodFoodSafety.com食品安全经理培训和实践测试。
  2. 参加食品保护经理认证考试 在你预定的会议中。不要忘记你的照片ID!*
  3. 打印您的食品安全经理证书 从您在StateFoodSafety.com的帐户。**这个证书是5年。

考试是封闭的书。你将负责恪守 审查道德准则 并且所有的规则由监察员解释。

*必须是有效的政府签发的照片ID。

**必须通过食品保护经理认证考试才能获得证书。

培训演示
培训演示

提高您的管理技能,并拥有基本的食品安全知识!了解如何防止食物危害的一切方法,以创建员工培训计划。本课程准备您参加StateFoodSafety.com食品保护经理认证考试。

什么食品经理说

“...我可以肯定地说,这个课程比我几年前采用的其他课程更加愉快和有效。”

“我对网络课程的质量和轻松感到惊喜。”

“我一定会推荐我的家人和朋友在线上课!”

推荐研究
证书转载
证书转载

要转载您的食品经理培训或考试的证书,您需要登录您的帐户。

  1. 登录。
  2. 找出 我的证书 您的仪表板上的窗口。
  3. 查找证书的数字版本,然后单击 视图。
  4. 选择 打印 要么 电子邮件。
示例培训证书
问答
问答
Do I need this food safety manager training course, practice test, and exam?
The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The practice test is optional, but is provided for free in this package!

The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.
Is this exam equivalent to other Food Safety Manager Exams?
Yes, StateFoodSafetyFood Protection Manager exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), and Prometric. This exam meets the national standards for Food Safety Manager Certification Programs.
Are different StateFoodSafety.com certification exam forms equivalent to each other?
Yes, all forms are equivalent. Each form of the StateFoodSafety.com Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a psychometrician with a PhD in education, testing, or another measurement-related field, using a synthesis of Rasch item response theory (IRT) and classical test theory.

To request more information about exam equivalency, contact support@statefoodsafety.com
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long will it take to get certified?
Training and practice test: 8 hours
Exam: 2-hour time limit*
*Many examinees complete the exam in 60 minutes or less.
What is a passing score for the StateFoodSafety Food Protection Manager Certification Exam?
The passing score for the StateFoodSafety Food Protection Manager Exam is 750 points. You will receive an unofficial score immediately after you finish the exam. To access your official score, visit your StateFoodSafety.com dashboard and click on the exam transcript.
What is Scaled Scoring?
The StateFoodSafety.com Food Protection Manager Certification Exam uses a scaled passing score of 750 or higher. Scaled scoring provides comparable scores between examinees who may have taken different forms of an exam. If one exam form is slightly more difficult than another, its raw passing score—in other words, the number of correct answers required to pass the exam—might be slightly lower. However, the scaled passing score for both exams remains the same, giving the industry a consistent measurement of examinee candidates across all exam forms.

Be aware that this exam is a pass-fail certification exam. If one passing examinee receives a higher exam score than another, it does not necessarily mean that the examinee is a better qualified food safety manager. However, examinees may use the feedback after the exam, which explains how the examinee performed on each exam topic, to direct personal study. Failing examinees are encouraged to use this information to prepare for future exam attempts.
How long are my certificates good for?
The Food Safety Manager Training certificate and the StateFoodSafety Food Protection Manager Certification are both valid for 5 years.
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