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食品经理认证和培训

要获得食品安全管理员认证 ,您需要通过ANSI认证的食品保护经理认证考试。 StateFoodSafety.com提供您需要的一切: 在线培训,实践测试,考试安排和认证考试。
在线培训 实践测试 考试安排 认证考试
新!在家考试。仅在StateFoodSafety上提供。
要开始认证过程,请选择您的位置。
关于食品安全经理培训

食品安全经理培训

这个经理级食品安全培训课程将为您准备参加 国家批准的国家 食品安全 食品保护经理认证考试 。这个食品安全经理培训计划是 ? &prgID = 212&OrgId = 1838&statusID = 4“style =”font-family:“Source Sans Pro”; font-size:11pt;白色空间:预先包装;“> ANSI认证。您可以根据需要多次查看本课程 . . 在您参加实际的食品保护经理认证考试之前,它将帮助您确定优势和劣势地区!你可以重复这个练习测试多次,只要你喜欢 .


关于食品安全经理认证包

食品安全经理培训

这个经理级食品安全培训课程将为您准备参加国家批准的国家食品安全食品保护经理认证考试 . 这个食品安全经理培训计划是 ? &prgID = 212&OrgId = 1838&statusID = 4“> ANSI认证您可以根据需要多次查看本课程 . . 它将帮助您在实际参加StateFoodSafety食品保护经理考试之前确定优势和劣势 ! 你可以重复这个练习测试多次,只要你喜欢 .


食品保护经理认证考试

食品安全管理者认证证书与食品服务和零售行业沟通,表明您拥有监督工作场所食品安全储存,准备和服务所需的知识,技能和能力 . 通过食品保护经理认证考试即可获得此证书 .
考试内容说明
考试的百分比
预防食物污染
44%
食品工人健康与卫生
20%
设备和器具
14%
管理职责
9%
合规性
和记录
7%
设施设计
6%
总:
100%
关于认证食品保护经理考试

食品保护经理认证考试

食品安全管理者认证证书与食品服务和零售行业沟通,表明您拥有监督工作场所食品安全储存,准备和服务所需的知识,技能和能力。通过食品保护经理认证考试即可获得此证书。
考试内容说明
考试的百分比
预防食物污染
44%
食品工人健康与卫生
20%
设备和器具
14%
管理职责
9%
合规性
和记录
7%
设施设计
6%
总:
100%
如何获得认证
培训演示
推荐的研究
证书重印
问题和答案
如何获得认证
如何获得认证
  1. 选择一门课程 包括StateFoodSafety.com食品保护经理认证考试。
  2. 选择一个考试环节 与监护人。您可以在注册过程中或之后的任何时间执行此操作。
  3. 购买课程 并完成注册过程。
  1. 准备考试 与StateFoodSafety.com食品安全经理培训和实践测试。
  2. 参加食品保护经理认证考试 在你预定的监督会议上。不要忘记您的照片ID!*
  3. 打印您的食品安全管理员证书 从您在StateFoodSafety.com的帐户**这个证书有效期为5年。

考试是封闭的书。你将负责坚持 考生道德守则 以及监护人解释的所有规则。

*必须是政府颁发的有效照片ID。

**必须通过食品保护经理认证考试才能获得证书。

培训演示
培训演示

提高您的管理技能,并用基本的食品安全知识武装自己!学习如何防止食物危害以及如何制定员工培训计划。本课程为您准备参加StateFoodSafety.com食品保护经理认证考试。

什么食物经理说

“......我可以肯定地说,这个课程比我几年前学习的其他课程更令人愉快和有效。”

“我对在线课程的质量和易用感到惊喜。”

“我肯定会推荐我的家人和朋友参加这个在线课程!”

推荐的研究
证书重印
证书重印

要重新打印食品经理培训或考试的证书,您需要登录到您的帐户。

  1. 登录。
  2. 找出 我的证书 在仪表板上的窗口。
  3. 找到您的证书的数字版本,然后单击 视图。
  4. 选择 打印 要么 电子邮件。
示例培训证书
问题和答案
问题和答案
Do I need this food safety manager training course, practice test, and exam?
The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The practice test is optional, but is provided for free in this package!

The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.
Is this exam equivalent to other Food Safety Manager Exams?
Yes, StateFoodSafetyFood Protection Manager exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), and Prometric. This exam meets the national standards for Food Safety Manager Certification Programs.
Are different StateFoodSafety.com certification exam forms equivalent to each other?
Yes, all forms are equivalent. Each form of the StateFoodSafety.com Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a psychometrician with a PhD in education, testing, or another measurement-related field, using a synthesis of Rasch item response theory (IRT) and classical test theory.

To request more information about exam equivalency, contact support@statefoodsafety.com
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long will it take to get certified?
Training and practice test: 8 hours
Exam: 2-hour time limit*
*Many examinees complete the exam in 60 minutes or less.
What is a passing score for the StateFoodSafety Food Protection Manager Certification Exam?
The passing score for the StateFoodSafety Food Protection Manager Exam is 750 points. You will receive an unofficial score immediately after you finish the exam. To access your official score, visit your StateFoodSafety.com dashboard and click on the exam transcript.
What is Scaled Scoring?
The StateFoodSafety.com Food Protection Manager Certification Exam uses a scaled passing score of 750 or higher. Scaled scoring provides comparable scores between examinees who may have taken different forms of an exam. If one exam form is slightly more difficult than another, its raw passing score—in other words, the number of correct answers required to pass the exam—might be slightly lower. However, the scaled passing score for both exams remains the same, giving the industry a consistent measurement of examinee candidates across all exam forms.

Be aware that this exam is a pass-fail certification exam. If one passing examinee receives a higher exam score than another, it does not necessarily mean that the examinee is a better qualified food safety manager. However, examinees may use the feedback after the exam, which explains how the examinee performed on each exam topic, to direct personal study. Failing examinees are encouraged to use this information to prepare for future exam attempts.
How long are my certificates good for?
The Food Safety Manager Training certificate and the StateFoodSafety Food Protection Manager Certification are both valid for 5 years.
兑现券
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团购
通过StateFoodSafety.com简单的团购系统为多名员工购买培训。