Food Safety Manager Training
This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited. You may view this course as many times as you like.
Be familiar with all types of food hazards
Be particularly familiar with the most common, pervasive, and dangerous food hazards
Know the different conditions and situations in which hazards enter food
Know risk factors that make food service situations more vulnerable to hazards
Have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods
Understand the fundamental behaviors, techniques, and practices that keep food safe
Be prepared to teach and train employees on safe food practices
Understand what types of programs and policies will help accomplish food safety goals
Be able to follow specific steps to create and implement the most important food safety systems
Know how facility design can promote systemic food safety
This food manager course assessment is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can take this course assessment 2 times.
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
Get a feel for what the exam will be like with this exam-taking tutorial.
What Food Managers Are Saying
“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”
“I was pleasantly surprised at the quality and ease of the online course.”
“I would definitely recommend my family and friends to take [this] online course!”
Prepare for the StateFoodSafety Food Protection Manager Certification Exam with the following: