A Better Learning Experience
Prepare to Become a Food Manager
Certified Food Protection Managers must know how to safely manage food service operations and supervise employees who handle food. This training course covers advanced safety topics for food managers and prepares you for your certification exam.
This course is completely online and includes a study guide and a practice test modeled after the exam. The training does not include the certification exam, which you must pass to become a certified food manager. Check with your state or local health department for more information.
Food Manager FIA-NY Retail Food Manager Training (2-Year)
What's Included in FIA-NY Retail Food Manager Training (2-Year)
The most popular option if your area or employer only requires a demonstration of knowledge.
Online Training
100% Online
Mobile-Friendly
6 Hours (Start and Stop as Needed)
Free Course Assessment
2 Attempts
Prepares You for the Exam
Description
This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam
Available in English and Español. You will have an opportunity to choose your language after purchase.
- Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority.
- Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food.
- Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination.
- Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding.
- Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers.
- Identify the eight major food allergens and how to prevent cross-contact risks.
- Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment.
- Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces.
- Recognize facility design requirements for food establishments.
- Identify which records should be kept on file at a food establishment and the amount of time they must be kept.
- Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations.
| Exam Content Description | Percent of Exam |
|---|---|
| Preventing Food Contamination | 35% |
| Food Worker Health and Hygiene | 23% |
| Equipment and Utensils | 15% |
| Managerial Responsibilities | 12% |
| Regulatory Compliance and Records | 8% |
| Facility Design | 7% |
| Total: | 100% |
How To Get Certified
- Select a course that includes the StateFoodSafety Food Protection Manager Certification Exam.
- Select an exam session with a proctor. You can do this during the registration process or any time after.
- Purchase course and finish registration process.
- Prepare for the exam with the StateFoodSafety Food Safety Manager Training and Course Assessment.
- Take the Food Protection Manager Certification Exam at your scheduled proctored session. Don't forget your photo ID! *
- Print your Food Safety Manager Certificate from your account at statefoodsafety.com ** This certificate is good for 5 year(s).
The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.
*Must be a valid government-issued photo ID.
**Must pass the Food Protection Manager Certification Exam to receive a certificate.
Training Demo
Recommended Study
Prepare for the Food Protection Manager Certification Exam with the following:
- Food Safety Manager Training
- Food Safety Manager Practice Test
- 1-2 Years of Food Service Experience
- FDA Food Code 2017
- Guidance for Industry: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance
- Avoiding Cross-Contact
- Proper Thermometer Placement
- Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs
- Pest Management Guidelines for Retail Food Handling Facilities and Restaurants
FIA-NY Food Protection Manager Certification Training (2-Year Permit) FAQs
How long is my certificate good for?
How long can I access the course?
Do I need this training course and course assessment?
The course assessment is optional, but is provided for free in this package!
How do I become a Certified Food Protection Manager?
Certificate Reprint
In most areas, you can reprint your required Food Manager Certificate by logging in to your account.
- Login.
- Find the Certificates window on your dashboard.
- Locate the digital version of your certificate and click View Certificate.
- Select Print or Email.
Note: In some areas, you get your official Food Manager Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.
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