FIANY Food Protection Manager Certification Training (2-Year Permit)

Approved by the New York State Department of Agriculture and Markets in partnership with the Food Industry Alliance of New York.

Approved by the New York State Department of Agriculture and Markets in partnership with the Food Industry Alliance of New York.

A BETTER LEARNING EXPERIENCE
Everything You Need to Get Certified

Training
$59.00
Health Dept. Fee
$0.00
Your Total
$59.00
This Package Includes:

  • FIANY Food Protection Manager Training

    2 Year Permit

  • ​100% Online

    Mobile-Friendly

    8 Hours (Start and Stop as Needed)

$59.00
Your Total
Includes:
Training
$59.00
Health Dept. Fees
$0.00
Description
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training


Learning Objectives

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations


Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
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