Compatible Devices: Computer, tablet, smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Spanish, Chinese, Korean, Vietnamese, and ASL
Length: 75 minutes
This Utah Food Handlers Permit Training course is approved for use in Utah by the Utah Department of Health and is valid statewide.
The purpose of the Utah Food Handlers Permit Training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.
This training and test will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.
By the end of this course you will be able to:
Prepare to take an adventure through the world of food safety! On your journey, you will learn everything from how to prevent food hazards to how to use proper cooking techniques. Once you reach the end of the course, you will be an official food handler, ready to take your new knowledge out into the world!
What Food Handlers Are Saying
"...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago."
"I was pleasantly surprised at the quality and ease of the online course."
"I would definitely recommend my family and friends to take [this] online course!"