New Mexico Food Handlers Card
- 30-Minute Online Course — Train at your own pace on any device
- Interactive Videos — Customize animations to match your job
- Instant Certificate — Download and print at home
- Valid for Three Years — Meets state requirements
How to Get Your New Mexico Food Handlers Card
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About the Course
To receive your official food handlers card, simply complete the course and pass the final exam. Your certificate will be available for instant download upon passing.
Purpose: This program’s purpose is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.
Scope: This program will teach or reiterate responsible food handling principles to the learner.
Special Instructions
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Course Outline
(Effective date April 29, 2020)
By the end of the course, learners will be able to:
- Recognize how food can cause illness or allergic reactions.
- Prevent contamination of food and food-contact surfaces with the hands and body.
- Identify which symptoms or illnesses must be reported to a manager.
- Use time and temperature control throughout the flow of food.
- Maintain a clean environment for food preparation and service.
Course Features
Format
100% online and self-paced
Device Compatibility
Accessible on computers, tablets and smartphones
Learning Methods
Engaging interactive activities, audio narration, videos and full-text content
Available Languages
English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian. Language selection is available after purchase.
Program Length
Approximately 30 minutes
Quick Facts
Is food handler training required by the state?
Yes. Anyone involved in food preparation, storage or service or who handles utensils and food-contact surfaces must have a certificate. Exemptions may apply.
How long do I have to complete the training?
Within 30 days of starting work.
How long is my card valid?
Three years.
Who regulates food safety and training for the state?
The New Mexico Environment Department, specifically its Food Program within the Environmental Health Bureau.
New Mexico Environment Department
1190 Saint Francis Drive, Suite N4050 Santa Fe, NM 87505
505-827-2855 food.program@state.nm.us
Why StateFoodSafety?
We’re committed to making food safety training simple and convenient. Our online and ANAB-accredited New Mexico food handler course reflects 2022 FDA Food Code guidelines, so you can feel confident you’ll learn the most up-to-date industry laws and state-approved compliance practices.
State-Approved Program
Our New Mexico food handler program is accredited by ANAB and accepted by NMED.
Fast and Flexible Learning
Get your certificate in only 30 minutes using your computer, tablet or smartphone. No classroom. No timer.
Stay Engaged from Start to Finish
Interactive exercises and dynamic multimedia features help turn training concepts into practical, real-world skills.
Customize Your Training Experience
Choose coffee, grocery, quick service or general food service for animations tailored to your job.
FAQs
Is this food handler training and test approved in my area?
What are the testing requirements?
How long do I have to earn my card?
How quickly will I get my certificate of completion?
What is a food handlers card?
Who is exempt from the course?
- Hold a valid food protection manager certification
- Don’t handle time/temperature control for safety (TCS) foods
- Work at a temporary event
View the complete list of exemptions.
Are there any county-level fees?
What if I need a refund for my course?
Can I get a physical copy of my certificate?
How do I renew my food handlers card?
Do you offer bulk discounts?
What can I do if I lose my certificate?
- Log in to your StateFoodSafety account
- Find the Certificates window on your dashboard
- Locate the digital version of your certificate and click View Certificate
- Select Print or Email