search help_outline shopping_cart

A better learning experience

How to Get Your Food Handlers Card

Mobile Friendly Course

Hawaii Food Handlers Card

Price
Health Dept./
Processing Fee
Quantity info
Your Total
ANAB Logo

Customers Also Bought

Hawaii Food Handlers Card

Price:
Current Product
add

Mail My Certificate

Price:
add

Laminated Wallet Card

Price:
add

Food Allergens Essentials

Price:
When purchased together
Best Price

Best Price

Government Approved

Government Approved

Pass Guaranteed

Training Success

How to Get Your Food Handlers Card

1

Train

  • 100% Online

  • Hawaii Approved

  • ANAB Accredited

ANAB Logo
2

Test

  • 2 Test Attempts

  • percentage: 70% to Pass

3

Print Certificate

  • Print from Home

  • Valid for 3 Years

  • Training Access for 1 Year

Why Choose StateFoodSafety?

ANAB logo

Nationally accredited by ANAB #1020

seal

Approved in more areas than any other provider

devices

Start and stop the course as needed and work on different devices

globe

Choose from multiple languages in your account after purchase

checklist

More than 95% of people pass!

About Course

Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian
Choose your language after purchase.
Length: 75 Minutes (Start and stop as needed)

Prerequisites:
To get your card, simply watch the training videos and pass the test. More than 90% of people who take this course pass.

Approval
This food handlers card holds the ANAB food handler training program accreditation (ASTM e2659) and is approved for use in the state of Hawaii by the Hawaii Department of Health.

Purpose 
This program’s purpose is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.

Scope
This program will teach or reiterate responsible food handling principles to the learner.

Learning Objectives (Effective date April 29, 2020)
By the end of this course, you will be able to:
  • Recognize how food can cause illness or allergic reactions.
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager.
  • Use time and temperature control throughout the flow of food.
  • Maintain a clean environment for food preparation and service.

Food Handler Demo

Hawaii Food Handlers Card FAQs

Do I need a food handlers card?

If you are a food handler in Hawaii, it is required that at least one employee at every location have a food handlers training level certification. Completing an approved food safety course will award you with a Hawaii Food Handlers Card. A food handler is someone who handles, prepares, serves, sells, or gives away food for human consumption.

Is this food handler training and test approved for my area?

This ANAB Approved program that includes a training and test is approved for use throughout Hawaii, including all counties.

When do I need to get my Hawaii Food Handlers Card?

The state of Hawaii requires at least one food safety certified employee present at every food establishment. Ask your manager if you are required to receive this training.

What do I get when I finish this course?

Hawaii Food Handlers Card

How long is my Food Handlers Card valid for?

Your food handlers card will be valid for 3 years.

How do I renew my Food Handlers Card?

If your card has expired, you will need to purchase and retake the Hawaii Food Handlers Card training and test. If you need to reprint your current card, log in and go to the Certificates section. From there, you can click View and print your card.

How long can I access the course?

When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!

What is a food handlers card?

A food handler card is a certificate, card, or permit that shows you have completed a food safety course that is approved by your state and county, and that you understand the basics of food safety.

Certificate Reprint

In most areas, you can reprint your required Food Handler Certificate by logging in to your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

Login To Reprint

View Certificate

Note: In some areas, you get your official Food Handler Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.

StateFoodSafety Example Certificate

Group Purchase

Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!

Easily Manage Training

When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.

Qualify for Discounts

Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.

Start Group Purchase

Group Purchases

Related Articles

Health inspector talking with grocery store manager

8 Ways the 2022 FDA Food Code Could Change Your Food Business's Day-to-Day Activities

The U.S. Food and Drug Administration (FDA) has issued food safety guidelines for businesses since the year 1934. In 1993, it issued the first food code. The food code is a set of scientifically sound food safety guidelines that […]

→ Read More

man chopping watermelon on cutting board

How to Clean and Sanitize Your Cutting Board

Cutting boards come in all shapes, sizes, and materials. You might have one made of glass, plastic, marble, wood, or even stainless steel. No matter what kind of cutting board you use, it can easily become a source of contamination and foodborne illness if you’re not careful. How can a cutting board make people sick? […]

→ Read More

Turkey cooking in the oven

How to Thaw and Cook Turkey and Ham

Are you hosting a holiday party this year? As you think about your dinner menu, make sure you plan ahead for how you will thaw and cook the meat. When food is thawed incorrectly, foodborne germs can multiply to dangerous levels and cause people to get sick — and you don’t want to invite foodborne […]

→ Read More

Reviews & Ratings

(4.8) 57 Reviews
4.8
Out of 5
5 Stars
91%
4 Stars
1%
3 Stars
5%
2 Stars
0%
1 Star
1%
Food Handlers Card

By: Michelle on Aug 29, 2024

Thank you for making this so easy to complete. It saves time and is much better than the classroom. Good job!

Hawaii Food Handlers certification

By: Cindy on Jan 28, 2024

This is an excellent course, it's as comprehensive as the HACCP course I had to take as a dietitian working with food and teaching culinary arts students. It's also much cheaper! Such good information, everyone should take it, not just commercial food handlers--it would definitely cut down on the incidence of all food-borne illnesses.

HSD of Health Food Handler Course

By: Helen K. McComber on Jul 12, 2023

Course was easy to understand each topic. Pre test was very simple to answer questions. There was no trick questions. I could easily revisit topics for clarity .

All Customer Reviews