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According to the Centers for Disease Control and Prevention, about 48 million people get sick after eating contaminated food in the United States every year. Of that number, approximately 3,000 people are in California. As a food worker, you play a critical role in keeping food safe from contamination. And you’re not alone. As of […]
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Washing your hands regularly can feel like a chore sometimes — but it’s always worth the extra 20 seconds of your time. Handwashing helps keep you and the people around you healthy Handwashing helps keep you healthy by cleaning your hands of germs. Good hand hygiene plays a major part in protecting you from getting […]
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Empower Employees Through Food Safety Training Good personal hygiene helps prevent contamination when working with food. Washing your hands, putting on gloves, and wearing appropriate clothing are all part of good personal hygiene. Learning Objectives You may choose to read these learning objectives with your employees as a part of the stand-up training. After this […]
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Have you ever thought about what happens when cucumbers are turned into pickles? Or what ingredients are added to cured meat to keep them safer for a longer amount of time? Because these kinds of processing techniques need to be done correctly to prevent any foodborne illness, you must create a Hazard Analysis Critical Control […]
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Empower Employees Through Food Safety Training Even the most experienced food workers get burned or cut at work sometimes. Teach your employees what to do to keep themselves, and the food they work with, safe if an accident occurs. Learning Objectives You may choose to read these learning objectives with your employees as a part […]
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