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StateFoodSafety.com is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Cleaning in Place Poster
Some food preparation equipment is easier to clean than others. Most equipment gets a thorough cleaning in the dishwasher or three-compartment sink. But what about equipment that is bulky, sealed to a countertop, or too heavy to move? Equipment like this is typically cleaned in place. Cleaning in place can mean that equipment has self-cleaning […]
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Training Tip: Pest Prevention
Like humans, rodents and other pests prefer to be warm during the wintery, cold days. Because of this, pests will often find ways into homes and buildings, especially if they can sense food. Pests, such as rodents, cockroaches, and flies, may carry dangerous diseases which can cause people to get very sick. To keep pests […]
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Allergens Food Safety Resources
Supplement your food safety training with these resources. Allergens Courses Food Allergens Essentials—$10.00 This course provides instruction on the FDA’s 8 Major Food Allergens, including how to identify them on labels and where they are commonly found. You will also learn how to prevent cross-contact and clearly liaison between allergic customers and kitchen staff or […]
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December Cartoon: Holiday Snack
christmas2016
Happy Holidays from StateFoodSafety.com! We hope your holidays are filled with a lot of safe, delicious food and holiday cheer! Help your staff remember the importance of time and temperature control by using the following activity. This activity will help them understand what they need to do, when and how they need to do it, and […]
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Training Tip: HACCP Plans
HACCP
HACCP, or Hazard Analysis and Critical Control Points, can sound intimidating, especially to new employees. Make sure that your employees understand your HACCP plan so they know how important it is. Here are some simple questions to ask about HACCP to discuss with your employees: Why do we have a HACCP plan? The purpose of […]
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