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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Are you hosting a holiday party this year? As you think about your dinner menu, make sure you plan ahead for how you will thaw and cook the meat. When food is thawed incorrectly, foodborne germs can multiply to dangerous levels and cause people to get sick — and you don’t want to invite foodborne […]
Empower Employees Through Food Safety Training Thawing is a necessary step when working with food. It’s important to do it correctly to keep food safe and customers healthy. Use this training to teach your employees why thawing is important and how to do it properly. Learning Objectives You may choose to read these learning objectives […]
According to the Centers for Disease Control and Prevention, about 48 million people get sick after eating contaminated food in the United States every year. Of that number, approximately 3,000 people are in California. As a food worker, you play a critical role in keeping food safe from contamination. And you’re not alone. As of […]
Washing your hands regularly can feel like a chore sometimes — but it’s always worth the extra 20 seconds of your time. Handwashing helps keep you and the people around you healthy Handwashing helps keep you healthy by cleaning your hands of germs. Good hand hygiene plays a major part in protecting you from getting […]
Empower Employees Through Food Safety Training Good personal hygiene helps prevent contamination when working with food. Washing your hands, putting on gloves, and wearing appropriate clothing are all part of good personal hygiene. Learning Objectives You may choose to read these learning objectives with your employees as a part of the stand-up training. After this […]
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