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Stay informed by browsing through these pages to find articles on food safety news, food-related science, and other content on our website.

Why Do Americans Put Eggs in the Fridge?
Have you ever seen eggs being sold on a grocery store shelf, instead of in a refrigerated unit? If you’ve been to a country other than the USA, you might have! Most countries do not store their eggs in refrigerators. Instead, they leave them out at room temperature. This might seem like a food safety […]
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Food Safety Manager Certification with StateFoodSafety.com
StateFoodSafety.com is proud to announce the release of the Food Protection Manager Certification Exam. This ANSI-accredited exam allows food service managers to get certified to provide safe food in their establishments. START NOW Certification Passing the Food Protection Manager Certification Exam earns the Food Safety Manager Certification. This certification communicates to the food service and […]
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What is a Food Allergy?
Food allergies have been getting a lot of attention lately. But what actually happens inside the body when someone is allergic to certain foods? Understanding food allergies can help you prepare safe food for your customers. Immune System To understand food allergies, you need to understand the basics of our immune systems. As we go […]
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We Train—You Proctor
Proctor talks to classroom.
Help bring managers into compliance by proctoring the StateFoodSafety.com Food Protection Manager Certification Exam. StateFoodSafety.com, known for its commitment to providing A Better Learning Experience, is proud to announce that the StateFoodSafety.com Food Protection Manager Certification Exam will be released nationally in April 2017. Become a StateFoodSafety.com proctor and prepare for the new release! Your […]
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What It Means to Be Accredited in the Food Safety Training Industry
  “Are you accredited?” The short answer is yes, we are. However, we thought it would be valuable to dig a little deeper into what it means to be accredited. In this article, we will answer some frequently asked questions concerning the two accreditations that have the biggest impact on the food safety training and […]
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