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Stay informed by browsing through these pages to find articles on food safety news, food-related science, and other content on our website.

Social distancing and recent shelter-in-place orders have made it difficult for food managers who need to certify or recertify to take the FPMC exam in person. Fortunately, in-person testing is not the only option. StateFoodSafety offers an online food manager certification exam and online proctoring, which means managers can get their certification 100% online, without […]
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When you are cooking food for yourself at home, do you ever worry about your food safety practices? You might. What if you were ordering food from a restaurant and witnessed unsafe food handling? You would definitely be worried! So what’s the difference between someone else doing something unsafe with your food and you doing […]
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As health officials work to slow the spread of COVID-19 (the novel coronavirus), some of the precautions they’re taking will likely have a big impact on restaurants. Perhaps the most impactful precaution is the Center for Disease Control and Prevention’s recommendation against gatherings of 50 or more people. After the recommendation was issued on March […]
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After recent news of the novel coronavirus (COVID-19) reaching the United States, communities across the country are cancelling school and sporting events, and locals are making a mad dash to buy all the water and toilet paper at Wal-Mart. During this time of fear and anxiety for many, much misinformation is spread about infectious disease. […]
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Sour milk, rotten fruits and veggies, freezer burn, spoiled packaging, moldy bread. These words conjure unpleasant images and feelings. It’s difficult not to cringe imagining or experiencing food that has gone bad. And no one likes to throw food out and feel like they’re wasting money. It’s impossible to be perfect in buying the right […]
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