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Training Tips

Use these training tips to refresh food safety knowledge. StateFoodSafety courses are designed for retention, but some loss of information is inevitable. These short food safety lessons taken from our courses are perfect for stand-up meetings and employee training.

Empower Employees Through Food Safety Training Thawing is a necessary step when working with food. It’s important to do it correctly to keep food safe and customers healthy. Use this training to teach your employees why thawing is important and how to do it properly. Learning Objectives You may choose to read these learning objectives […]
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Empower Employees Through Food Safety Training Good personal hygiene helps prevent contamination when working with food. Washing your hands, putting on gloves, and wearing appropriate clothing are all part of good personal hygiene. Learning Objectives You may choose to read these learning objectives with your employees as a part of the stand-up training. After this […]
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Empower Employees Through Food Safety Training Even the most experienced food workers get burned or cut at work sometimes. Teach your employees what to do to keep themselves, and the food they work with, safe if an accident occurs. Learning Objectives You may choose to read these learning objectives with your employees as a part […]
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Empower Food Workers Through Training Training your employees about preventing COVID-19 is extremely important. They should know what precautions to take to keep themselves and your customers safe. Our COVID-19 Resources page has information about the virus as well as posters you can display. Use these resources to remind your employees about the steps they […]
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Empower Employees Through Food Safety Training Customers can become ill when bacteria multiply to dangerous levels in food. Two of the most important causes of bacterial growth are time and temperature. Use this training to teach your employees when and how to take and record the temperatures of food. Learning Objectives You may choose to […]
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