StateFoodSafety Resources

Up-To-Date News About Food Safety
Download Our Resources!
Resource Gallery
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
Training Tips

Use these training tips to refresh food safety knowledge. StateFoodSafety courses are designed for retention, but some loss of information is inevitable. These short food safety lessons taken from our courses are perfect for stand-up meetings and employee training.

Empower Food Workers Through Training Training your employees about preventing COVID-19 is extremely important. They should know what precautions to take to keep themselves and your customers safe. Our COVID-19 Resources page has information about the virus as well as posters you can display. Use these resources to remind your employees about the steps they […]
CONTINUE READING
Empower Employees Through Food Safety Training Customers can become ill when bacteria multiply to dangerous levels in food. Two of the most important causes of bacterial growth are time and temperature. Use this training to teach your employees when and how to take and record the temperatures of food. Learning Objectives You may choose to […]
CONTINUE READING
Empower Employees Through Food Safety Training Inspecting food that comes into your establishment is crucial to food safety. You don’t want to accept contaminated food. This training will help you and your employees understand how to properly inspect and receive food in your establishment. Learning Objectives You may choose to read these learning objectives with […]
CONTINUE READING
Empower Employees Through Food Safety Training Food workers who go to work sick are a major cause of foodborne illness outbreaks. Use this training to teach your employees the importance of reporting symptoms and staying home from work when they are sick. Learning Objectives You may choose to read these learning objectives with your employees […]
CONTINUE READING
Empower Employees Through Food Safety Training Effective handwashing is one of the most vital food safety skills your employees can have. Use this training to teach them why hand hygiene is so important and how to keep their hands clean. Good training and practice will help your employees make effective handwashing a habit. Learning Objectives […]
CONTINUE READING
1 2 3 > >>