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Find out what sets StateFoodSafety apart from other food safety education companies. These tools are free to our industry and regulatory partners. Learn step by step how to get the most out of your account with StateFoodSafety.

In the foodservice industry, serving safe food is a vital part of keeping your customers and your health inspectors happy. If a foodborne illness outbreak is traced to your establishment, at best you’ll probably get some bad reviews. At worst, you could get sued. In rare cases, people could die. Set your business up for […]
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Training and reporting tools built for you Did you know that StateFoodSafety has different delivery options available to enable clients to streamline food safety training for their employees? Our focus is to provide your training in the most convenient and secure method way possible. Depending on the needs of your company, we can deliver training […]
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The process for ensuring your company is compliant with food safety regulations can be long and tedious. First, you have to find your area’s food code and navigate through the complex legal language to find what applies to you and your establishment. Then, if you can’t find everything you need, you have to get any […]
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This summer I took my family to Lagoon. Lagoon is an amusement park in Utah, and it has an intact wooden carousel that was built in 1893. Each animal was lovingly designed and crafted more than 110 years ago. The artists spent hours painstakingly sanding, painting, and finishing each unique animal. It is a magical […]
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Employee turnover is one of the biggest issues managers face in the food industry today. In 2018, the overall turnover rate in the food industry was 74.9% — nearly twice the overall average rate of 44.3%. For some types of restaurants, turnover rates can be even higher. Turnover can affect compliance Turnover can directly affect […]
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