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How Whole Foods Market Transformed its Food Safety Certification Process with StateFoodSafety

Launched in 1980 with fewer than 20 team members and just one location, Whole Foods Market has since become a widely recognized brand. Currently, the grocery chain has more than 500 locations and over 91,000 team members around the world.

StateFoodSafety began working with Whole Foods team members more than five years ago. At first, only a few locations used our training programs. But in time, the partnership progressed until the entire company was training and certifying food handlers and managers through StateFoodSafety.

How did StateFoodSafety programs and services transform the food safety certification process for Whole Foods?

StateFoodSafety Whole Foods Market case study
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