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As a food manager, you juggle competing priorities every day. You work to provide high-quality food and timely service to your customers. You also manage the business demands and employee needs of your establishment.
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In the food safety world, perishable foods have a special name: Time/temperature Control for Safety, or TCS, food.
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At room temperature, bacteria that cause foodborne illness tend to thrive. There is a specific temperature range that we call the temperature danger zone. That range is between 41 and 135 degrees Fahrenheit.[…]
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As an alcohol server, you are responsible for not only providing excellent customer service, but also for recognizing when alcohol service needs to slow down or stop.[…]
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What’s the best way to tell if your meat is done? Using a thermometer! Knowing how and when to use a thermometer can help keep you and your loved ones from becoming sick.[…]
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