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Cooking food at home can be a great way to save money and control what you eat. However, this means you are now in charge of making sure bacteria and viruses don’t spread on the food you will soon be eating. If you don’t cook food at the correct temperature, you can become seriously ill. […]
The StateFoodSafety team was saddened to learn of Kirk Mecham’s passing on January 9, 2021. For nearly a decade, Kirk lent his voice talent to StateFoodSafety courses. His deep baritone voice brought a wonderful dynamic to our training. He is irreplaceable as a human being and a gifted performer. We will truly miss him. You […]
Between 2014 and 2018, investigators traced around 48 outbreaks of foodborne illness in California back to seafood. Statistically, that’s not bad. California had 607 total foodborne illness outbreaks in 2014–2018, meaning only about 8 percent of all outbreaks were tied to seafood. But there’s a story behind every number. Those 48 outbreaks caused 619 people to […]
Empower Employees Through Food Safety Training Food allergies are not the only dietary restriction you will be asked to accommodate in your establishment. Most Americans have participated in some form of restricted diet in their lifetime. Not all restricted diets have weight loss in mind, either. They can be for religious, medical, or even ethical […]
In 2013 and 2014, the FDA collected data on behaviors in restaurants that often lead to food safety problems. Investigators found that about 40% of all fast-food restaurants were not cleaning and sanitizing properly. And just over 60% of full-service restaurants also had problems with cleaning and sanitizing. That means about half of all restaurants that […]
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