StateFoodSafety Resources

Up-To-Date News About Food Safety
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You’ve finally landed that coveted summer job at your favorite fast food restaurant. Or perhaps you’re starting out waiting tables at a classy new cafe in the city. Maybe you’re starting a new chapter of your life, rolling out plans to finally open your own food truck. The summer sun is shining; all is well […]
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Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Separating raw and ready-to-eat foods help prevent cross-contamination and foodborne illness. Learning Objectives You may choose to read these learning objectives with your employees as a […]
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Food handlers can use a variety of tools and equipment at work, but few get more use than hands. You use your hands to open doors, adjust aprons, prepare food, wipe counters, ring customers up—the list goes on. Because your hands touch just about everything, they tend to pick up a lot of germs. Those […]
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What is E coli? E. coli stands for Escherichia coli, a bacteria with a bad reputation—and for good reason. There are thousands of different kinds, or strains, of E. coli. Some strains are harmless or even helpful, but others are bad news. The bad strains produce Shiga toxins similar to those created by Shigella that […]
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Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Because food allergies affect an estimated 32 million people in the United States, you probably serve many people with food allergies. Your employees affect the comfort […]
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