StateFoodSafety Resources

Up-To-Date News About Food Safety
Download Our Resources!
Resource Gallery
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
Have you thought about how many germs are on your hands? You’d be surprised at how easily your hands become contaminated and contribute to foodborne illnesses. In fact, 9 out of 10 foodborne illness outbreaks can be traced back to contaminated hands from food workers. The best way to combat that? Proper hand washing! When […]
CONTINUE READING
New cases of COVID-19 have been decreasing in Texas since about mid-January 2021. Starting March 10, 2021, all businesses, including food service businesses, may return to 100% capacity. But mixed with the good news are continuing challenges. County judges may restore restrictions on food service businesses anytime the COVID-19 hospitalization rate within a hospital region […]
CONTINUE READING
Empower Employees Through Food Safety Training Preventing food contamination isn’t just a concern during its preparation. It can also be contaminated when it’s being served to the customer. Use this training to teach servers how they can help keep food safe while it’s being carried to the customer. Learning Objectives You may choose to read […]
CONTINUE READING
Cooking food at home can be a great way to save money and control what you eat. However, this means you are now in charge of making sure bacteria and viruses don’t spread on the food you will soon be eating. If you don’t cook food at the correct temperature, you can become seriously ill. […]
CONTINUE READING
The StateFoodSafety team was saddened to learn of Kirk Mecham’s passing on January 9, 2021. For nearly a decade, Kirk lent his voice talent to StateFoodSafety courses. His deep baritone voice brought a wonderful dynamic to our training. He is irreplaceable as a human being and a gifted performer. We will truly miss him. You […]
CONTINUE READING
< 1 2 3 4 5 > >>