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Two-Stage Cooling Process Poster
Cool Food In Two Stages
Most people know that cooking food is an important step in food safety. But what about cooling food? Cooling gets less attention than cooking, but it can be every bit as important. The FDA has specific regulations for cooling food safely. These regulations are often called the two-stage cooling process since they’re usually taught to […]
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Why Do Americans Put Eggs in the Fridge?
Have you ever seen eggs being sold on a grocery store shelf, instead of in a refrigerated unit? If you’ve been to a country other than the USA, you might have! Most countries do not store their eggs in refrigerators. Instead, they leave them out at room temperature. This might seem like a food safety […]
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Food Safety Manager Certification with StateFoodSafety.com
StateFoodSafety.com is proud to announce the release of the Food Protection Manager Certification Exam. This ANSI-accredited exam allows food service managers to get certified to provide safe food in their establishments. START NOW Certification Passing the Food Protection Manager Certification Exam earns the Food Safety Manager Certification. This certification communicates to the food service and […]
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June Cartoon: Waste Management
Waste management is a crucial part to running a successful facility. Without proper management, pests, especially rodents, cockroaches, and flies, will be attracted to your facility. Pests, otherwise known as vectors, can carry and transmit harmful pathogens into your facility. Instead of trying to repair the damage that could be done by a pest infestation, […]
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What is a Food Allergy?
Food allergies have been getting a lot of attention lately. But what actually happens inside the body when someone is allergic to certain foods? Understanding food allergies can help you prepare safe food for your customers. Immune System To understand food allergies, you need to understand the basics of our immune systems. As we go […]
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