StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.
This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.
Have you heard of this intimidating bacteria? Most people have heard of the disease it can cause—botulism. Clostridium botulinum is an anaerobic bacteria, meaning that it thrives best in an oxygen-deprived environment. In addition to this, the bacteria can produce spores, which can survive until the conditions are ideal for bacterial growth. The bacteria produce […]CONTINUE READING
When you partner with StateFoodSafety, you gain access to our free online reporting tool to help you manage your employees’ training! Reports allow you to access information about employee training instantly, from anywhere. The Corporate Purchase Report is the most comprehensive report type. It will have information about all courses purchased through your company, including […]CONTINUE READING
Empower Employees Through Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Cleaning and sanitizing a surface removes food particles, filth, and bacteria. Together, cleaning and sanitizing help prevent the spread of foodborne illness. Learning Objectives You may choose to […]CONTINUE READING
If you work in a restaurant or food facility, chances are good you’ve been a part of an inspection done by a local health inspector. Health inspectors are there to make sure food workers are following food safety regulations and guidelines. Although inspections may seem inconvenient, they are crucial, and may even save your business. […]CONTINUE READING
Keeping track of food safety compliance is one of the most difficult tasks in our industry. It can be a constant headache to make sure all of your employees have current food safety training and certification. One of our best headache-saving features that we offer to our clients is the free reporting tool! You can […]CONTINUE READING