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This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.
The Centers for Disease Control estimates that 48 million people get sick each year from foodborne illnesses. When you become sick from a foodborne illness, you may not be sure what you should do. We’ve answered some of the most common questions about foodborne illness to help you know how to handle it when it […]CONTINUE READING
Unfortunately, employees are the most common culprits of food safety mistakes. Managers have a responsibility to ensure all workers are vigilant about good food safety practices. Whether it was an accident or not, errors must be corrected. Making corrections can seem difficult and confrontational, but following these five tips can help create a culture of […]CONTINUE READING
September is food safety month! What is one way you can easily keep your customers safe? Always purchase from approved suppliers! Here are three tips from one of our articles on what to do when choosing an approved supplier: 1. Ask for approval records The first thing to verify when choosing a supplier is that it […]CONTINUE READING
Although it may seem like a small part of food preparation, refrigeration plays a large role in keeping food safe. The temperature of the refrigerator, the order of the food on shelves, and the amount of time left in the refrigerator can all play a large role in the growth of bacteria or other […]CONTINUE READING
“Don’t go to that restaurant. I got food poisoning a few weeks ago from there.” If this sounds familiar, you are not alone. Each year, foodborne illness affects about 48 million Americans. If your establishment is not focused on making food safety a priority, you could potentially have a foodborne illness outbreak, endangering your customers […]CONTINUE READING