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StateFoodSafety.com is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Naturally Occurring Physical Hazards in Food
Food hazards, such as chemical, biological, and physical hazards, can contaminate the food you serve and become harmful to your customers. Knowing how to properly store, prepare, and serve food can help keep the food you serve and your customers safe. Because no amount of cooking or manipulation to food can guarantee it is safe […]
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April Cartoon: First In, First Out (FIFO)
First In, First Out (FIFO) is a system for storing and rotating food. In FIFO, the food that has been in storage longest (“first in”) should be the next food used (“first out”). This method helps restaurants and homes keep their food storage organized and use food before it goes bad. First In, First Out […]
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We Train—You Proctor
Proctor talks to classroom.
Help bring managers into compliance by proctoring the StateFoodSafety.com Food Protection Manager Certification Exam. StateFoodSafety.com, known for its commitment to providing A Better Learning Experience, is proud to announce that the StateFoodSafety.com Food Protection Manager Certification Exam will be released nationally in April 2017. Become a StateFoodSafety.com proctor and prepare for the new release! Your […]
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What It Means to Be Accredited in the Food Safety Training Industry
  “Are you accredited?” It is a question we get a lot here at StateFoodSafety.com. The short answer is yes, we are. However, we thought it would be valuable to dig a little deeper into what it means to be accredited. In this article, we will answer some frequently asked questions concerning the two accreditations […]
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March Cartoon: Carding Customers
Many minors want to participate in drinking before they are legally permitted. And although there are many reasons why they might want to participate in drinking before they are old enough, as an alcohol server, you have a responsibility to not sell alcohol to minors. One way minors will try to get alcohol is to […]
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