StateFoodSafety Resources

Food Safety Reminder: Potentially hazardous foods, such as hard-boiled eggs, become unsafe when left outside the Temperature Danger Zone (41°–135°) for more than 2 hours. Download image: Jailbird Easter Eggs Cartoon

Keeping drinks full is a simple tip motivator. Customers are very aware that a seemingly endless supply of beverages exists in the kitchen. When their glass goes empty, they’re left to blame the waiter. Often, they reflect that dissatisfaction in their tip. Following are some things you can do to help you get a bigger […]

Food Safety Reminder: Some toxic plants and mushrooms closely resemble edible varieties, but eating them can be dangerous—even lethal. Avoid the risk by only purchasing food from approved suppliers. Download image: Caveman Lab Cartoon

            How long can you leave hard boiled eggs out? Easter is around the corner, and with the holiday comes many traditions—particularly including Easter eggs. But before you get crazy dying and hunting for hard-boiled eggs, remember food safety first, and follow these food safety tips from About.com: Wash Up. […]

This StateFoodSafety.com Food Safety Talkabout episode uses street interviews and humor to teach about a common type of bacteria that cause a foodborne illness—Salmonella. You have probably heard of Salmonella poisoning before—like how it can be found on eggs—but did you know it is found on a lot more foods? Watch this episode to learn where […]