StateFoodSafety Resources

It’s a common practice for restaurant managers to conduct pre-shift meetings with their servers from time to time, or for them to hold more formal meetings with the entire restaurant crew. No matter what the method, team meetings are always a good idea, as they help to unify the restaurant employees under a single vision. […]

Frequent and thorough handwashing is a food worker’s best defense against the spreading of foodborne illness. Wash hands before handling food, after handling raw meat, when switching tasks, and after performing any activity that could contaminate hands. Download Image: Pilgrims Handwashing Cartoon  

What side do you serve from? The correct way to serve food is probably unknown to your customers, but vital to you. This technique requires you place the dishes in front of the customers and take them away from the proper side. Doing so will enhance their overall dining experience. Chef Albrich, an Austrian-born fine […]

StateFoodSafety.com is excited to be the first 100% online food handler training and testing provider approved by the San Diego County Department of Environmental Health. The health department began approving online training and testing for food handlers in San Diego County on August 6, 2014. Thanks to this change and the recent approval of StateFoodSafety.com, […]

Depending on where you live, your grocery store item labels might start looking a little different. Yesterday, voters in Oregon were given the opportunity to vote on a measure that would directly affect the way foods are labeled in their grocery stores. Voters in Colorado were given a similar proposition. Oregon narrowly failed in its […]