StateFoodSafety Resources

StateFoodSafety’s favorite month of the year is finally upon us: National Food Safety Education Month! Raising awareness for food safety Did you know that roughly one in six people get sick from foodborne illness in the United States every year? While it’s important to practice safe food handling habits all year, Food Safety Education Month […]

For this month’s activity, head to YouTube to watch our Frequently Asked Question (FAQ) Tutorial series. The FAQ Tutorial series for StateFoodSafety.com addresses common questions people may have while registering for, purchasing, or using our courses. If your employees have questions about the following topics, refer them to our YouTube channel.  Enjoy! How to Choose […]

As summer break ends and school begins, school cafeterias everywhere are reopening. Millions of meals will be served in schools this year and since children are considered a highly susceptible population, they are at a higher risk for foodborne illnesses. Safeguarding school lunch food safety In recent years, the federal government has pushed for several […]

Are you or your employees looking to become Food Protection Manager certified? StateFoodSafety’s industry-leading Food Manager Certification Training prepares students to take the nationally accredited Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Developed in-house and reviewed by subject matter experts, our ANAB accredited food manager course is audiovisual, animated, and […]

Food allergies are a hot topic, especially when it comes to people dining out. Food allergies affect about 32 million people in the United States. Every year, there are more than 200,000 emergency department visits because of food allergies. Chances are, your establishment will serve someone who has a food allergy. An allergic reaction can […]