StateFoodSafety Resources

Good behavior isn’t just something parents try to instill in their children. Behavior is very important to food safety—in fact, it’s the most important responsibility food handlers have. Hygiene, time and temperature processes, and a variety of other practices are tied directly to employee behavior and attitude. Scientific American recently did a study on this […]

For this month we are giving away a discount coupon for Food Manager Certification Training. Once you discover the coupon code, you can enter it into the “redeem coupon” box on our website during the purchase process to receive a discount* on your Food Manager Certification Training course. To receive the discount: Look at the […]

Food in the fridge can become contaminated and dangerous if it isn’t stored correctly. Do your employees know how to stock the fridge to keep food safe? Use these training questions to test their knowledge and help them to stock the fridge like a pro. Where should ready-to-eat foods be stored in the fridge? Always […]

If you’d like to serve alcohol at your establishment, look no further than our online Alcohol Server/Seller Training courses to help you serve drinks safely and legally. With animated avatars and role-play activities, StateFoodSafety’s courses give learners the chance to absorb and apply knowledge in practical settings, and our diverse interactivities help students focus on […]

The Food Safety Modernization Act (FSMA) is here, yet none of us is completely sure how it will affect us quite yet. That’s because FSMA is a very large law; it’s the biggest change the United States has made to food safety regulation since the 1930s. It impacts everyone who handles food—from its inception to […]