StateFoodSafety Resources

Nobody wants to find out that their food has been handled by someone sick with vomiting or diarrhea. The thought of eating food prepared or served by an ill food employee is more than unappetizing—it’s frightening. Unfortunately, reports show that 12% of food workers admit to having worked when they were sick. Perhaps you aren’t […]

For this month’s activity, we are giving away a discount coupon for Alcohol Server/Seller Training. We have an activity for each month of the year to go along with our 2016-2017 Cartoon Calendar. This month in order to receive your coupon code, you must first prove your food safety knowledge. Once you figure out what […]

¿Tiene preguntas? ¡Tenemos las respuestas! Con la ayuda de la Conferencia de Directores de Salud Ambiental de California (California Conference of Directors of Environmental Health)  y los Servicios de Salud de Contra Costa (Contra Costa Health Services), averiguamos lo que más desea saber sobre los requisitos para los manipuladores de alimentos. Hemos traducido la terminología […]

¿Tiene preguntas? ¡Tenemos las respuestas! Con la ayuda de los Servicios de Salud del Departamento de Estado de Tejas (Texas Department of State Health Services), averiguamos lo que más desea saber sobre los requisitos para los manipuladores de alimentos. Hemos traducido la terminología al idioma cotidiano y pensamos que le interesará verla. A continuación se […]

If you sell alcohol in your establishment, you know that alcohol service can be rewarding and enjoyable when alcohol safety is a top priority. But do you and your employees truly know the principles of responsible service? Check out the alcohol service myths below to see how well you understand critical alcohol facts. Drinking coffee […]