StateFoodSafety Resources

If you’ve been following California food safety news this past year, you might have heard a few things about Listeria, E. coli, and Salmonella. In case you didn’t know, these seriously dangerous foodborne pathogens have been doing their best to contaminate food and make consumers very sick. Think: nausea, vomiting, and diarrhea being the best […]

It is a legal requirement to obtain food only from approved suppliers. This means that the supplier is acceptable to your local regulatory authority. But what does this actually mean for your food establishment? How to Find Suppliers The first thing you want to look for is to make sure that the supplier is a […]

Okay, New Mexico food handlers . . . You’ve got questions and we’ve got answers! With help from the New Mexico Environment Department, we found out what it is you want to know most regarding food handler requirements. We’ve done the translating to layman’s terms and we think you’ll want to see this. Here are a few […]

Food Safety Reminder Cross contact of food allergens to non-allergenic food can be deadly. Take precautions to protect your customers with food allergies by clearly designating separate utensils and other food contact items to be used specifically when preparing food for allergic patrons. Cartoon Calendar Downloads Download Image: Caveman Allergies Cartoon Download Full Calendar: Full Cartoon Calendar Order […]

At StateFoodSafety.com we provide online food safety training to improve food safety awareness. To contribute to the safety and health of employees and customers in the food industry we also provide several free resources. This month, in connection with our 2016 Cartoon Calendar, we have created a scavenger hunt that showcases the free resources we […]