StateFoodSafety Resources

Up-To-Date News About Food Safety
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StateFoodSafety took to the streets once again to interview the general public about food safety principles. This time we created a special episode that focuses on Halloween food safety. Should you throw out open candy? How much sugar should children be allowed to consume on Halloween? This video talks about real Halloween food safety concerns […]
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Have you ever thought twice before using the air dryer to dry your hands in the restroom? Well according to the article, “There Is Nothing Cut and Dried About Hand Washing in Restrooms,” you aren’t the only one. Apparently, people prefer paper towels to hand dryers by a 4-to-1 margin when drying their hands in […]
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Bakers typically work in bakeries, manufacturing facilities, grocery stores, and restaurants making baked goods such as breads and pastries. Many work shifts in the early morning, late evening, and on holidays and weekends. Most bakers learn their skills through long-term on-the-job training, so formal education and previous experience are not required. However, some bakers-in-training may […]
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If food rests in the temperature danger for too long, it will need to be discarded. The FDA advises to only leave food out without heating or cooling for 2 hours. Food that is hot held or cold held will need to be thrown out after 4 hours if it ever enters the temperature danger zone. Never […]
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StateFoodSafety now has a YouTube channel. The featured video below is a trailer for the new version of their Food Handler Course, which is currently rolling out in select locations across the nation. Stay tuned for future videos about hand washing, glove use, and other food safety practices. —Suzanna Sandridge
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