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Seven Musts for Managers
Business guy waiting for his order
Restaurant managers have a lot on their plate (hah, pun intended). But to make their ever-demanding job more manageable, restaurant managers can follow these seven tips for success: The customer is always right. This is especially true in the restaurant business where your customer’s preference is everything. Remember: customer service is not a department; it’s a […]
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Food Safety Talkabout—Episode 07 FDA and CDC
20150325_FST_FDACDC
You have most likely heard of FDA and CDC, but do you know what they stand for or what they do? In this Food Safety Talkabout episode, StateFoodSafety.com interviews the public on their knowledge of the FDA and CDC. Watch this episode to learn more about these two groups.
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When to Throw It Out: Leftovers
Three tubs of leftovers.
When things in the fridge start to mold, ooze, or smell, you know it’s time to throw them out. But how do you avoid getting to that point? When it comes to leftovers, follow the 7 day rule: perishable foods that are opened or prepared should be thrown out after 7 days. No leftovers should […]
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Server Tip: Hands Off
Don't place your thumb on the edge of the plate.
When it comes to food safety, there are so many rules you have to learn to keep customers safe. But while most food safety practices take place back in the kitchen, there is one rule that takes place right in front of the guests: no bare hand contact. This rule, for the most part, is […]
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Clean Hands Carl Cartoon
Clean Hands Carl Cartoon
Food Safety Reminder: Remember to wash your hands whenever they become contaminated. Even seemingly harmless activities—such as scratching your shoulder or moving a lock of hair behind your ear—can cause contamination. Download Image: Clean Hands Carl Cartoon
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