StateFoodSafety Resources

When is double hand washing required? Restrooms are notorious for harboring pathogens, and the restrooms at restaurants are no different. When food workers use the restroom, they should always wash their hands in the restroom sink and then wash them again at a hand washing sink before continuing their duties. This practice is called double […]

All hourly food handlers in Texas will need to obtain food safety training before September 1, 2016. The Texas Food Establishment Rule (TFER) 228 mandates that “all food employees, except for the certified food manager, shall successfully complete an accredited food handler training course, within 60 days of employment.” This rule will officially be enforced September […]

This month’s cartoon is dedicated to all the wonderful food handlers that work in cafeteria kitchens to serve children healthy nutritious meals! School is about to begin soon and it’s up to these wonderful food workers to keep children safe. Although you might not feel runway ready in food handler attire, such as clean aprons, […]

It’s that time of year again; everything is a little bit brighter and a little bit warmer. It’s summer time! Summer is moving quickly and it’s time for you to get outside and enjoy the warm weather safely! Our team at StateFoodSafety has put together a food safety poster to help you remember the list […]

Because the food industry is so big, many people have questions about food safety. Here are some answers to a few questions that you might have: What is the ideal refrigerator/food warming tray temperature? Since the temperature danger zone is between 41°F and 135°F, you should keep your refrigerator at 40°F or below. If your refrigerator […]