StateFoodSafety Resources

Up-To-Date News About Food Safety
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Server Tip: Full Glasses, Big Tips
Keeping drinks full is a simple tip motivator. Customers are very aware that a seemingly endless supply of beverages exists in the kitchen. When their glass goes empty, they’re left to blame the waiter. Often, they reflect that dissatisfaction in their tip. Following are some things you can do to help you get a bigger […]
Caveman Lab Cartoon
Caveman Lab Cartoon
Food Safety Reminder: Some toxic plants and mushrooms closely resemble edible varieties, but eating them can be dangerous—even lethal. Avoid the risk by only purchasing food from approved suppliers. Download image: Caveman Lab Cartoon
Don’t Crack: Keep Hard-Boiled Eggs Safe
Colored Easter eggs on blue background
Easter is around the corner, and with the holiday comes many traditions—particularly including Easter eggs. But before you get crazy dying and hunting for hard-boiled eggs, remember food safety first, and follow these food safety tips from Wash Up. Like with preparing any food, make sure you wash your hands. Easter is a time […]
Food Safety Talkabout—Episode 06 Salmonella
Salmonella Food Safety Talkabout
This Food Safety Talkabout episode uses street interviews and humor to teach about a common type of bacteria that cause a foodborne illness—Salmonella. You have probably heard of Salmonella poisoning before—like how it can be found on eggs—but did you know it is found on a lot more foods? Watch this episode to learn where […]
Denmark’s Salmonella Takedown
Denmark Salmonella Solution
No More Salmonella For years, Denmark averaged 450 confirmed salmonella cases a year in a population of 5 million. Then in 1988, the number of illnesses rose to nearly 3,500 cases. Denmark responded by creating a National Salmonella Control Program that has been shaping their poultry industry ever since. Today, the eggs and chicken produced […]