StateFoodSafety Resources

Up-To-Date News About Food Safety
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As an administrator at a convenience store chain, you know the logistical nightmare it can be to keep your food managers’ certifications up to date. C-stores experience unique challenges when it comes to food safety training. You likely have many locations, some of which are located far from testing centers, corporate offices, and health departments […]
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Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. The proper disposal of food waste and other garbage will prevent your establishment from becoming a haven for pests. Use this training outline as a guide to teach your employees how to deal with garbage safely and […]
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We often see articles online about the best- or highest-rated restaurants in a particular area. Have you ever wondered what type of food safety ratings your favorite restaurant has received? Or, have you weighed the question of whether the highly praised eatery in the city you’re visiting is also safety-conscious? Importance of food safety Food […]
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What food safety training or certification do I need? StateFoodSafety offers all the food safety training courses you might need, including: Food handlers card or license StateFoodSafety’s food handlers card/license training course teaches all the food safety principles necessary for workers to become safe food handlers. In areas where food handler cards are required, employees […]
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What is a consumer advisory? A consumer advisory is a statement about the risks of eating raw or undercooked menu items. If you serve any undercooked animal products at your establishment, the FDA requires you to publish a consumer advisory. Undercooked animal products carry an increased risk of foodborne illness. Even rare steak and sushi, […]
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