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Have you ever questioned: "Has this food been sitting out too long? Is it still good?" Sometimes it is easy to tell if food has spoiled by the way […]
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California passed SB 476 into law, requiring employers to cover costs for employee food handler card training. Learn about the law and its impact on business owners.
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Foodborne illnesses can spread in many different ways. One common culprit is cross-contamination from improperly cleaned and sanitized food-contact surfaces. According to one study, 57% of full-service restaurants and 39% of fast-food establishments failed to clean and sanitize at every appropriate time.
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At its best, bartending is more than just following the instructions in a standard cocktail recipe. A good bartender […]
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Avoiding bare-hand contact with food is crucial to food safety! Bare-hand contact with food, especially ready-to-eat foods like […]
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