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Food Safety Manager Certification with StateFoodSafety.com
StateFoodSafety.com is proud to announce the release of the Food Protection Manager Certification Exam. This ANSI-accredited exam allows food service managers to get certified to provide safe food in their establishments. START NOW Certification Passing the Food Protection Manager Certification Exam earns the Food Safety Manager Certification. This certification communicates to the food service and […]
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June Cartoon: Waste Management
Waste management is a crucial part to running a successful facility. Without proper management, pests, especially rodents, cockroaches, and flies, will be attracted to your facility. Pests, otherwise known as vectors, can carry and transmit harmful pathogens into your facility. Instead of trying to repair the damage that could be done by a pest infestation, […]
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What is a Food Allergy?
Food allergies have been getting a lot of attention lately. But what actually happens inside the body when someone is allergic to certain foods? Understanding food allergies can help you prepare safe food for your customers. Immune System To understand food allergies, you need to understand the basics of our immune systems. As we go […]
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Bare Hand Contact Cartoon
Your hands are covered in germs. But don’t worry—so are my hands and the hands of most doctors, food workers, and dentists. Germs are the reason why the professionals I just mentioned typically wear gloves at work. Handwashing is essential and helpful, but sometimes an extra barrier is needed between hands and the things they […]
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Naturally Occurring Physical Hazards in Food
Food hazards, such as chemical, biological, and physical hazards, can contaminate the food you serve and become harmful to your customers. Knowing how to properly store, prepare, and serve food can help keep the food you serve and your customers safe. Because no amount of cooking or manipulation to food can guarantee it is safe […]
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