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Allergens Food Safety Resources
Supplement your food safety training with these resources. Allergens Courses Food Allergens Essentials—$10.00 This course provides instruction on the FDA’s 8 Major Food Allergens, including how to identify them on labels and where they are commonly found. You will also learn how to prevent cross-contact and clearly liaison between allergic customers and kitchen staff or […]
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December Cartoon: Holiday Snack
christmas2016
Happy Holidays from StateFoodSafety.com! We hope your holidays are filled with a lot of safe, delicious food and holiday cheer! Help your staff remember the importance of time and temperature control by using the following activity. This activity will help them understand what they need to do, when and how they need to do it, and […]
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Training Tip: HACCP Plans
HACCP
HACCP, or Hazard Analysis and Critical Control Points, can sound intimidating, especially to new employees. Make sure that your employees understand your HACCP plan so they know how important it is. Here are some simple questions to ask about HACCP to discuss with your employees: Why do we have a HACCP plan? The purpose of […]
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November Cartoon: The Thanksgiving Thaw
dm_sfs_2015_turkey_thaw
Thanksgiving is just around the corner, and if you’re hosting that big turkey dinner, it’s time to start thinking about how you are going to thaw out your turkey. As you plan your Thanksgiving meal, make sure to plan for time to thaw your turkey in one of the following safe ways: 1. Thaw in the refrigerator. Thawing […]
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How Your Health Inspector Could Save Your Business
Health Inspector
“Health inspection today.” These words can make any manager’s stomach drop to the floor. Even if everything is picture perfect, anxiety is still likely to hit during an inspection. A visit from a health inspector can be daunting and many people feel like it is a test that they are bound to fail. Fortunately, inspections […]
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