StateFoodSafety Resources

Up-To-Date News About Food Safety
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
When you partner with StateFoodSafety, you gain access to our free online reporting tool to help you manage your employees’ training! Reports allow you to access information about employee training instantly, from anywhere. The Corporate Certificate Report is a targeted report to help you see which employees will need to renew their certificates soon. It […]
CONTINUE READING
Empower Employees Through Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Cooling food safely prevents dangerous bacterial growth in food. Learning Objectives You may choose to read these learning objectives with your employees as a part of the stand-up […]
CONTINUE READING
In 2017, a foodborne illness outbreak in California sent 10 people to the hospital with botulism poisoning. Botulism is a potentially deadly foodborne illness caused by toxins from clostridium botulinum, a bacteria that thrives in environments with low oxygen. The outbreak was traced back to a nacho cheese dispenser in a gas station. It resulted […]
CONTINUE READING
Typically, if you are deaf or hard of hearing and want to get your food handlers card online, you have one option: turning on the subtitles. But for StateFoodSafety, subtitles weren’t good enough. In 2012, we decided we could do more to make working in the foodservice industry easier for people in the deaf community. […]
CONTINUE READING
Have you heard of this intimidating bacteria? Most people have heard of the disease it can cause—botulism. Clostridium botulinum is an anaerobic bacteria, meaning that it thrives best in an oxygen-deprived environment. In addition to this, the bacteria can produce spores, which can survive until the conditions are ideal for bacterial growth. The bacteria produce […]
CONTINUE READING