StateFoodSafety Resources

Pest prevention is a year-round challenge – different weather simply brings out different pests.

Did you know that germs on hands are responsible for 9 out of 10 incidents in which food is contaminated by food workers? Not only can germs spread when you forget to wash your hands, they can hitch a ride on jewelry worn on the hands or arms.

Have you ever questioned: "Has this food been sitting out too long? Is it still good?" Sometimes it is easy to tell if food has spoiled by the way […]

California passed SB 476 into law, requiring employers to cover costs for employee food handler card training. Learn about the law and its impact on business owners.

Foodborne illnesses can spread in many different ways. One common culprit is cross-contamination from improperly cleaned and sanitized food-contact surfaces. According to one study, 57% of full-service restaurants and 39% of fast-food establishments failed to clean and sanitize at every appropriate time.