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Server Tip: Read Your Table
HowWaitersReadYourTable
Reading a table is one of the most important skills a server can learn. Some call it “having eyes” for a table, “feeling,” or “reading” a table, but it all boils down to knowing what type of service each group needs. Before you approach a table, take in the body language and situational cues of […]
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Server Tip: Personal Hygiene
Bath bottles and towels.
When you think of important traits for servers, what comes to mind? A personable attitude? A good memory? A talent for balancing dishes? But, what about personal hygiene? Well if that’s a priority for you, then you’re not alone—customers and industry professionals agree that a clean, well-kept server is essential to great foodservice. Here are […]
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Server Tip: Hands Off
Don't place your thumb on the edge of the plate.
When it comes to food safety, there are so many rules you have to learn to keep customers safe. But while most food safety practices take place back in the kitchen, there is one rule that takes place right in front of the guests: no bare hand contact. This rule, for the most part, is […]
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Server Tip: Welcoming Your Guests
Restaurant Host
Your interactions with guests are important. The most important interaction, however, may be the very first: greeting your guests. Making guests feel welcome goes a long way towards making their dining experience a good one. Use a polite and friendly greeting when a guest walks in or pulls into the drive-through. For example, you could […]
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