StateFoodSafety Resources

Up-To-Date News About Food Safety
Download Our Resources!
Resource Gallery
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
If you sell alcohol in your establishment, you know that alcohol service can be rewarding and enjoyable when alcohol safety is a top priority. But do you and your employees truly know the principles of responsible service? Check out the alcohol service myths below to see how well you understand critical alcohol facts. Drinking coffee […]
CONTINUE READING
Norovirus spreads rapidly, has painful and violent symptoms, and is the most common cause of gastroenteritis in the United States. According to the CDC, Norovirus causes 19–21 million illnesses a year and up to 71,000 hospitalizations. In addition, 570–800 deaths a year are attributed to Norovirus. What is Norovirus? Norovirus is the name for a […]
CONTINUE READING
The process of cross-contamination is exactly what it sounds like: contamination moving from one object or surface to another. Think of contamination as harmful bacteria or viruses transferring around the kitchen, making an invisible but dangerous mess. Anytime food comes into contact with a food hazard, this is called cross-contamination. Consider the three major types […]
CONTINUE READING
In our day-to-day work environment we do many different things, and some of these activities are dangerous when not done properly. You have probably heard of someone missing a week of work due to a back injury from lifting improperly while on the job, or someone tripping over a power chord or another obstacle. While working […]
CONTINUE READING
There are many myths that end up in foodservice. Set your employees on the right path by going through this list of food safety myths with them. Rinsing my hands briefly before working with food is enough. There is no acceptable substitute for proper handwashing. The proper steps of handwashing are: rinse in warm water, apply […]
CONTINUE READING
<< < 5 6 7 8 9 > >>