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Your establishment should have a crisis management plan set in place. It is essential to create a crisis management plan for the protection of your employees and customers—and train your staff—BEFORE a crisis occurs. Download Image: Crisis Management Plan Cartoon  
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Episode 2 of StateFoodSafety’s Food Safety Talkabout series is a continuation of Episode 1 in which we further explore proper hand hygiene. Watch Episode 2 to learn how to eliminate problems associated with the fecal-oral route. The fecal-oral route most commonly results in Norovirus and is the number one cause of foodborne illnesses. The FDA […]
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Hosts and hostesses work in restaurants and other dining places to seat customers, distribute menus, and manage reservations and waiting lists. Hosts and hostesses may also be expected to keep dining areas and restrooms clean and well-supplied. Because hosts and hostesses work so closely with customers, servers, and other restaurant staff, strong interpersonal skills are […]
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As an extra bonus we have provided a few different digital and printable versions of the Cartoon Calendar for your personal use. The images in this blog post include the entire year of 2015. Feel free to download and print any of the following images:   Download Above Image: Calendar 2015 Bear   Download Above Image: […]
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Why proper cooking temperatures are important Have you ever forgotten about meat you purchased from the grocery store? When you discover it later, it’s most likely because of the smell, which isn’t too pleasant. Like all TCS foods, if meat isn’t cooked to the proper temperature, not all foodborne pathogens may be killed. Some may […]
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