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Reheating Food Process Poster

When reheating food that will be hot-held, you have to be especially careful, as bacteria may have had a chance to accumulate on the food. For this reason, independent of the type of food involved, reheat food to a minimum internal temperature of 165 degrees Fahrenheit, or 74 degrees Celsius. Use the image below as a reminder of the correct reheating food process.

Download Image: Reheating Food Process (Color)

Reheating Food Process Poster

Download Image: Reheating Food Process (B/W)

Reheating Food Poster black and white

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