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It’s every manager’s dream to maintain a spotless health department record. Your customers deserve superior food and service and you’ve worked hard to give it to them. You’ve perfected your protocols and established pristine quality in your products. You shouldn’t have to worry about potential food hazards spoiling your reputation. Keeping a cooking temperature log […]
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As you can probably guess, our main audience at StateFoodSafety.com includes food handlers and managers, restaurant owners and operators, and health department officials: all those who have food safety in the forefront of their minds. Chances are high that you (the one who is reading this article) are one of these people. Today, we’d like […]
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Mobile compatibility has become a necessary part of business. In a recent study, Cisco reports that internet traffic from mobile devices will make up more than half of internet traffic by 2018. To match this trend, companies will need to continue improving mobile compatibility in all aspects of business in the coming years. While there […]
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Attention all food safety experts! Did you know that the StateFoodSafety blog houses free food safety resources that are perfect for food establishments? It’s true. Cartoons, posters, videos, and tutorials are right at your fingertips: click here to check them out. After oohing and aahing over the digital files, print, post, and share the food […]
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It’s as commonplace as the kitchen: the kitchen hand towel. They’re found draped over oven handles, sprawled out on counters, and folded up somewhere near the sink. Common uses of these towels include drying hands, cleaning up spills, or even using them as potholders. These functions make the kitchen hand towel quite hand-y, but according […]
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