StateFoodSafety Resources

San Bernardino County Environmental Health Services expands food safety training to include camps and sporting events. San Bernardino County Environmental Health has launched two new food safety training programs, tailored to unique groups of food handlers. The first is to teach food safety to those serving food at camps. The second highlights the important principles […]

One of the most important things a food handler can learn during training is that food hazards and foodborne illness are a real threat to people’s health. The CDC estimates that one in every six Americans contracts a foodborne illness each year, and worse still, that about 3,000 of these 48,000,000 victims die of foodborne […]

For this month’s activity, take a break and head to YouTube to watch an episode from our Food Safety Talkabout Series. In this #talkabout series, members of our team took to the streets of Utah to ask people questions about proper hand hygiene, proper food preparation tips, and more. In the videos, we aim to […]

A commonly forgotten segment of the grocery industry is food handling. According to the Bureau of Labor Statistics, over 300,000 grocery store workers can be classified as food handlers. With regulatory guidelines constantly changing, the amount of grocery store workers seeking a food handler card is ever increasing. Areas such as Orange County, California require […]

Did you know that 1 in 6 Americans get sick with a foodborne illness every year? And did you know that the best way to prevent the spread of foodborne illness is by simply washing your hands? The cleanliness of a restaurant’s staff seriously affects the safety of the restaurant’s food. To help consumers determine […]