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The upcoming weeks and months will be filled with holiday cheer and gatherings with family and friends. It really is the most wonderful time of the year! Unless you get food poisoning. That will put a damper on any holiday event. Throughout the entire year there is a risk for foodborne illnesses, however, during the […]
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Here at StateFoodSafety.com we are constantly looking for ways to help improve the safety of your workplace. It’s true that our efforts are usually focused on the safe handling of food in the kitchen, but safety shouldn’t stop just at food. Slips, trips, and falls are a leading cause of injury in the workplace. According […]
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On May 31, 2015 in Salt Lake City, UT, over 50 men and women were taken to the hospital due to symptoms of foodborne illness. Each of the cases was linked back to a meal eaten at a local homeless shelter. Fortunately, although symptoms were severe, no case was considered critical. It is essential to […]
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There are around 15 million Americans that have some form of a food allergy. Most allergic reactions cause mild discomfort, but in very serious cases food allergies may be life threatening. Refer to the chart below to help you identify allergic reactions in children. Download Image: Identifying Allergic Reactions in Kids Poster  
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To keep your customers safe, you need to be able to identify the most common food allergens and know where they are found. After studying the chart below, you should be able to name the 8 Major Food Allergens and identify what foods often contain them. Download Image: 8 Major Food Allergens Poster  
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