StateFoodSafety Resources

Up-To-Date News About Food Safety
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Items or pathogens that can contaminate food are called food hazards. Spend some time reviewing these different types of hazards in order to prevent contamination. Click below to view the entire Food Hazards Chart. Download Image: Food Hazards Chart
Time and temperature regulation is a very important aspect of food safety. The safety of food often depends on the temperature at which it is stored, cooked, and served, and the amount of time food spends once it leaves the fridge or freezer before it makes it to the customer’s plate. Need a refresher about proper […]
Hang this poster in your facility to remind employees of the correct way to reheat food. Download Image: Reheating Process
The single most important personal hygiene habit is proper hand washing. The simple act of frequent and thorough hand washing minimizes food contamination and makes customers and employees healthier. Follow these steps for proper hand washing. Download Image: Hand Washing Poster Horizontal