StateFoodSafety Resources

Your establishment should have a crisis management plan set in place. It is essential to create a crisis management plan for the protection of your employees and customers—and train your staff—BEFORE a crisis occurs. Download Image: Crisis Management Plan Cartoon  

As an extra bonus we have provided a few different digital and printable versions of the Cartoon Calendar for your personal use. The images in this blog post include the entire year of 2015. Feel free to download and print any of the following images:   Download Above Image: Calendar 2015 Bear   Download Above Image: […]

The single most important personal hygiene habit is proper hand washing. Enjoy this food safety cartoon as a reminder not to touch the door handle after cleaning your hands. Download Image: Pirate Germs Cartoon

If food rests in the temperature danger for too long, it will need to be discarded. The FDA advises to only leave food out without heating or cooling for 2 hours. Food that is hot held or cold held will need to be thrown out after 4 hours if it ever enters the temperature danger zone. Never […]

StateFoodSafety trains and empowers food service professionals to become active contributors to the food safety culture of their operation. Our courses are fully audiovisual with animated avatars, simulation activities, and visible text. The courses cover a variety of food safety essential topics like hygiene, how food becomes unsafe, foodborne illness, time and temperature control, safe […]