StateFoodSafety Resources

Source contamination is any type of contamination that occurs before the food enters your establishment. The most important thing you can do to prevent source contamination is to purchase your food from approved suppliers. Download Image: Approved Suppliers Cartoon

Happy holidays from StateFoodSafety.com. Thank you for choosing StateFoodSafety.com to provide high-quality online food safety training. From our team to yours, thank you for a great year! To watch the full version, visit us on YouTube.

Frequent and thorough handwashing is a food worker’s best defense against the spreading of foodborne illness. Wash hands before handling food, after handling raw meat, when switching tasks, and after performing any activity that could contaminate hands. Download Image: Pilgrims Handwashing Cartoon  

Make sure that you are not selling alcohol to minors. Selling alcohol to minors is illegal. Always check ID, and firmly, but politely refuse sales when necessary. You can make a difference and help to keep your customers and others around them safe by refusing service. Download Image: Checking For Valid Identification Cartoon  

Remember to always wear the proper food handler attire while handling food. Maintaining your personal hygiene and wearing clean clothes and the proper safety clothing, such as gloves, hairnets, and non-skid shoes, will help prevent food from becoming contaminated. Download Image: Fashion in the Lunch Room Cartoon