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Food poisoning, also known as foodborne illness, happens when you eat contaminated food. The contaminant can be a type of bacteria, virus, parasite, or other toxin. Every year, approximately 48 million people get a foodborne illness in the United States. Most people are able to recover at home. In serious cases, you may have to […]
So you need a food handlers card. Maybe you just got your first job, or maybe you’ve worked in the industry for years and need to renew your certificate. Whatever your situation, you’re not alone. As of May 2019, there were about 1.2 million food workers in Texas. To put that in perspective, that means […]
Social distancing and recent shelter-in-place orders have made it difficult for food managers who need to certify or recertify to take the FPMC exam in person. Fortunately, in-person testing is not the only option. StateFoodSafety offers an online food manager certification exam and online proctoring, which means managers can get their certification 100% online, without […]
When you are cooking food for yourself at home, do you ever worry about your food safety practices? You might. What if you were ordering food from a restaurant and witnessed unsafe food handling? You would definitely be worried! So what’s the difference between someone else doing something unsafe with your food and you doing […]
As health officials work to slow the spread of COVID-19 (the novel coronavirus), some of the precautions they’re taking will likely have a big impact on restaurants. Perhaps the most impactful precaution is the Center for Disease Control and Prevention’s recommendation against gatherings of 50 or more people. After the recommendation was issued on March […]
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