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What It Means to Be Accredited in the Food Safety Training Industry
  “Are you accredited?” The short answer is yes, we are. However, we thought it would be valuable to dig a little deeper into what it means to be accredited. In this article, we will answer some frequently asked questions concerning the two accreditations that have the biggest impact on the food safety training and […]
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7 Steps for Caring for Wounds
Injured hand wrapped in a bandage.
Working in food service can be dangerous. Whether it’s your first day on the job or you’ve been a chef for ten years, accidents happen and cuts and burns are inevitable. Obviously, it’s best to prevent accidents and injuries by keeping your work area clean and wearing the proper attire, but it’s also important to […]
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How Your Health Inspector Could Save Your Business
Health Inspector
“Health inspection today.” These words can make any manager’s stomach drop to the floor. Even if everything is picture perfect, anxiety is still likely to hit during an inspection. A visit from a health inspector can be daunting and many people feel like it is a test that they are bound to fail. Fortunately, inspections […]
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6 Traits of Highly Effective Restaurant Managers
Manager
Managing a restaurant is a big job. Not only does it require the know-how for making and serving delicious food, but it requires food safety expertise, business sense, and a flair for managing people as well.  An effective manager can make all the difference in a food service establishment. The following is our short list […]
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4 Simple Solutions to Major Food Safety Violations
The most important thing to remember on the job is that what you do is important. This may sound simple, but it is true! Your adherence to food safety practices contributes to the success of your establishment and the safety of your customers. We recently interviewed two health inspectors, Irene Mackay and Douglas Patrick, to […]
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